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Документ Useage of alternative sources of protein in meat production(2021) Strashynskyi, Igor; Marynin, Andriy; Shkirdov, DmytroToday in the world there is a shortage of dietary protein of animal origin and at the same time the irrational use of by-products of the meat processing industry. In the production of meat products, the lack of animal protein is mainly compensated by protein of plant origin.