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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7497
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Документ Use of modern technical developments in the design of hotel facilities(2018) Koval, Olga V.; Abramova, AsiatTo justify the relevance of using smart monochrome glass design hotel management schools applied methods of syntactic and semantic analysis and the analysis in terms of the psychology of perception. Application of these methods proved that in this study are faced with questions of interpretation human environment. The study was elaborated literature semiotics of architecture, psychology of perception of color, form, space. In particular, it works R. Arnheyma, J. Shifman, M. Deribere, G. Frilinha and K. Auer.Документ Using sugar replacers in technology sponge cakes(2016) Dorohovich, Victoriya; Abramova, AsiatTo reduce glycemic index and caloric content of products and providing special purpose we used sugar replacers: izomaltitol, erytritol, maltitol. З метою зниження глікемічності та калорійності виробів і надання їм спеціального призначення нами застосовано цукрозамінники поліоли: ізомальтітол, еритрітол, мальтітол.Документ The use of flax products processing in technology sponge cakes functional purpose(2016) Dorohovich, Victoriya; Abramova, AsiatThe purpose of our work is to develop sponge cakes functionality. To achieve this task, we considered it appropriate to use in production technology sponge cakes processed flax (linseed meal), as flax is a natural source of ω-3 and ω-6 polyunsaturated fatty acids.