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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7497
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Документ Co-extrusion products with fruit stuffing(2013) Zapototska (Herasymenko), Olena; Lysyi, Alexandr; Pichkur, Vitaliy; Grabovska, Olena; Kovbasa, VladimirДокумент The investigation of technological conditions of pectin withdrwal from potato and study of its structure pectin(2013) Pastukh, Hanna; Grabovska, OlenaThe optimum conditions for extraction of pectin from potato pulp. Studied the physicochemical properties of potato pectin. Using infrared spectroscopy structure of potato pectin extracted using enzyme preparations and without pretreatment enzymesДокумент Natural polysaccharides as stabilizing systems(2013) Pichkur, Vitaliy; Lysyi, Alexandr; Kovbasa, Vladimir; Grabovska, Olena; Smirnova, Elizabeth