As it is known, nutrition has a significant impact on human health. Living without food is impossible, as it can be both medicine and poison. Our health and, consequently, our lifespan depend on our diet. Dietary trends change over time, influenced by culture, the overall state of society, scientific discoveries, and research.
Eating has always been a key aspect of our lives, influencing our health, energy, and overall well-being. However, contemporary trends in the fields of nutrition and medicine allow us to view eating as more than just satisfying hunger. Innovative approaches to nutrition, aimed at ensuring a healthy future, place special emphasis on pharmaconutrition – the synergy between pharmacology and nutrition. In this article, we will explore how pharmacology transforms our perception of how nutrition can enhance our health.
