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Analysis of dietary habits and food intake among students in Ukraine
(2023) Kozlova, Yaroslava; Kaminska (Halapsina), Svitlana
As it is known, nutrition has a significant impact on human health. Living without food is impossible, as it can be both medicine and poison. Our health and, consequently, our lifespan depend on our diet. Dietary trends change over time, influenced by culture, the overall state of society, scientific discoveries, and research.
Innovative approaches to nutrition: the role of pharmaconutrition in building a healthy future
(2023) Kaminska (Halapsina), Svitlana
Eating has always been a key aspect of our lives, influencing our health, energy, and overall well-being. However, contemporary trends in the fields of nutrition and medicine allow us to view eating as more than just satisfying hunger. Innovative approaches to nutrition, aimed at ensuring a healthy future, place special emphasis on pharmaconutrition – the synergy between pharmacology and nutrition. In this article, we will explore how pharmacology transforms our perception of how nutrition can enhance our health.
Biologically active substances of fruit and berry cultures for life support of the human body
(2023) Kaminska (Halapsina), Svitlana; Gorlata, Natalia
In order to strengthen the body's immune system and prevent cancer, it is recommended to include vitamin-rich fruits and berries in the diet throughout the year - black currants, rowanberries, raspberries, blueberries, blackberries, cherries, etc.
Viburnum is a symbol of Ukraine and a source of biologically active substances
(2023) Stavychna, Antonina; Kaminska (Halapsina), Svitlana
The presence of phytoncides as medicinal raw materials use the fruits, bark, flowers and roots of viburnum. Fruit juice is used to treat peptic ulcer disease, edema, normalize the acidity of gastric juice, and provide prevention of oncology of the breast and stomach.
Economic efficiency of production of berry semi-finished products using cryoprotectants
(2023-02) Kaminska (Halapsina), Svitlana; Simahina, Galina
One of the key factors in assessing the economic efficiency of production is not only the quality of the product, but also the profit from its sale. To calculate the cost of production, it is necessary to determine all costs that occur in the production process (the purchase price of raw materials, wages, electricity and other auxiliary costs related to the business and production activities of the enterprise).
Optimization of the process of processing fruits and berries before freezing with solutions of cryoprotectants
(2023) Kaminska (Halapsina), Svitlana; Simahina, Galina
The interpretation of the mathematical model allows to connect practical tasks: to find the optimal parameters of the technological process in order to achieve the production of the highest quality product. In our case, we need to choose the optimal duration of processing, create a combined cryoprotectant that will ensure maximum preservation of vitamin C during freezing, as well as a forecast of changes in the content of vitamin C from external factors - changes in the concentration of cryoprotectant and the duration of processing of berries.
Justification of the choice of wild berries in food technologies
(2022) Kaminska (Halapsina), Svitlana; Gorlata, Natalia
Wild fruits and berries are a rich source of vitamins, mineral compounds, organic acids, etc. Their value as medicinal and food raw materials is determined by the complex of biologically active substances, in particular their qualitative and quantitative composition, synergism of action and high degree of assimilation by the living organism. A significant part of biologically active substances have immunomodulatory, adaptogenic, antiatherosclerotic, hypotensive, antiradical effects.
A balanced and healthy diet as a method of combating stress
(2022) Kaminska (Halapsina), Svitlana
A healthy diet is an important tool for combating stress. If our body does not eat a balanced diet, stress causes even more damage to our health. Nutrition and stress are interrelated. A recent study of eating habits in 195 countries showed that poor nutrition is the cause of 20% of premature deaths. It kills more than smoking. The study showed that the cause is a lack of fruits, cereals, nuts and seeds and an excess of salt.
Foods to prevent premature aging
(2022) Kaminska (Halapsina), Svitlana
In the elderly there is a decrease in the intensity of metabolic processes and a decrease in the use of fats as the main energy material. With age for the course of optimal metabolism is important not only the absolute content in the diet of various nutrients, but also their ratio.

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