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    Документ
    Low-calorie meat technology development
    (2013) Strashynskyi, Igor; Krepak, Victoria
    We consider the use of wheat bran as fillers new functionality and natural dietary fiber JustFiber from bamboo shoots in the formulations minced semis.Using wheat bran and bamboo fiber in recipes split preparations reduces calories and get a product with high physicalchemical and organoleptic characteristics.