Тези доповідей

Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7497

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Фільтри

2020 - 20225

Налаштування

Автор: search.filters.author.Podobiy, OlenaORCID: search.filters.orcid.https://orcid.org/0000-0002-2540-6811

Результати пошуку

Зараз показуємо 1 - 5 з 5
  • Ескіз
    Документ
    Micronutrient composition of alfalfa extract
    (2022) Dyka, Alona; Podobiy, Olena
    Alfalfa extract is a promising ingredient in various industries. It contains flavonoids, proteins, amino acids, chlorophyll, coumarins, polysaccharides. It exhibits mild antiseptic and antioxidant effects, has an anti-inflammatory effect and a high iron content, strengthens capillary walls. Therefore, it is widely used in the pharmaceutical, cosmetic and food industries.
  • Ескіз
    Документ
    Determining the safety of tobacco extract by examining its trace element composition
    (2022) Neliubina, Oleksandra; Milyukin, Myhaylo; Podobiy, Olena
    Tobacco extract is widely used in various industries, because it contains many activities components. There comes the question about its safety. Therefore, determination of the microelement composition of this extract is an important topic as for today.
  • Ескіз
    Документ
    Promising emulsifier in the food industry: physical and chemical properties of sucroglycerides and their rationing in food products
    (2020) Korobka, Yuliya V.; Podobiy, Olena
    We have known nutritional supplements for thousands of years. Food additives by the FAO/WHO Commission according to the Codex Alimentarius include any substances not used as food or food ingredients, regardless of their nutritional value, and specially added for technological purposes to improve the organoleptic and other properties of food products in their production, handling, packaging, transportation or storage. One of these is the additive E474 - sugar glycerides.
  • Ескіз
    Документ
    Determination of the mass fraction of moisture of gum arabic
    (2021) Terebylo, Olena; Brychka, Sergei; Podobiy, Olena
    The main purpose of this study is to determine the mass fraction of moisture in the sample of gum arabic to confirm the data specified in the certificate of quality of the food additive.
  • Ескіз
    Документ
    Substantiation of dietary supplement technology based on sublimated vegetable raw materials
    (2021) Podobiy, Olena; Zhytnetskii, Ihor; Malyk, Maryna
    A significant disadvantage of traditional methods of processing plant raw materials for storage and use is the destruction and oxidation of vitamins, aromatic and other biologically active substances.