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Документ Determinatoin of the total dose of ionizing radiation(2018) Ovsiienko, Kira; Slobodyan, OlgaThe main doses of radiation are characterized in the work:.absorption dose, effective dose, equivalent dose. Means of protection against ionizing radiation are given.Документ Determination of the radiation background and the degree of radioactive pollution of different objects(2018) Tymchuk, Alla; Slobodyan, OlgaThe radiation background and the degree of radioactive contamination of various objects were determined in the work. Background radiation comes from both natural and man-made sources. For a year, 80% of which comes from nature. The remaining 20% is the result of exposure to man-made radiation sources, primarily medical images.Документ Radiiation exposure and food safety(2016) Slobodyan, Olga; Neshchadym, Larisa; Zaets, ViraFood irradiation is a technology that improves the safety and extends the shelf life of food by reducing or eliminating microorganisms and insects. Preservation-irradiation can be used to destroy or inactivated organisms that cause spoilage and decomposition and extend the shelf life of food.Документ Control of radionuclides content in food products(2015) Slobodyan, Olga; Neshchadym, Larisa; Zaets, ViraДокумент Warning of origin of fire is on the enterprises of food industry(2013) Slobodyan, Olga; Zaets, Vira; Neshchadym, LarisaThe most important task of all fire safety systems is insuring protection of people from the hazards of fire which are caused by burning process. and rescue people in case of fire. The essential task in operation of any object is to provide complete evacuation of all personnel in case of fire during one hour before the critical values of fire hazards shall appear.