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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7497
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3 результатів
Результати пошуку
Документ Certificaton of organic production(2016) Togachynska, Olga; Kotynskyy, Andriy; Strizhnova, Marianna; Ryzhykovа, MariaДокумент Scientific basis of enviromental assessment in food processing(2016) Togachynska, Olga; Nychyk, Oksana; Yurchuk, Lyudmila; Salavor, OksanaДокумент Quality management of crop production(2013) Togachynska, Olga; Nychyk, OksanaThe methods of obtaining high-quality and secure crop production under HACCP and developed the main criteria by which it is advisable to conduct environmental assessment grown raw materials and products from it.