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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7497

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  • Ескіз
    Документ
    Certificaton of organic production
    (2016) Togachynska, Olga; Kotynskyy, Andriy; Strizhnova, Marianna; Ryzhykovа, Maria
  • Ескіз
    Документ
    Scientific basis of enviromental assessment in food processing
    (2016) Togachynska, Olga; Nychyk, Oksana; Yurchuk, Lyudmila; Salavor, Oksana
  • Ескіз
    Документ
    Quality management of crop production
    (2013) Togachynska, Olga; Nychyk, Oksana
    The methods of obtaining high-quality and secure crop production under HACCP and developed the main criteria by which it is advisable to conduct environmental assessment grown raw materials and products from it.