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Development of HACCP system for production of natural dry red wine
(2016) Usatyuk, Svitlana; Tyshchenko (Usatiuk), Olena; Klymash, Nataliia
The development of the HACCP system for the production of natural dry red wine is considered.
Effects of bamboo dietary fibre on meat semi-finished products
(2016) Rudyk, Viktor; Tyshchenko (Usatiuk), Olena; Usatyuk, Svitlana
The effects of bamboo fiber as a prospective fortificant of plant origin on the quality of meat semi-finished products were investigated.
Investigation of separation method for aromatic substances out of essential oils
(2013) Frolova, Natalia; Chepel, Natalia; Naumenko, Ksenia; Tyshchenko (Usatiuk), Olena
The paper presents the research on the development of isolation method for aromatic components out of essential oils. У роботі наведено наукові дослідження щодо розроблення способу виділення ароматичних компонентів ефірних олій.