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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7497
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Документ Applying of the Global standard of traceability system GS1 by the operators of the market’s of production of food products(2022) Bozhko, Anastasiia; Usatyuk, SvitlanaThe thesis analyses GS1 Global Traceability Standard as one of the best options for developing a comprehensive traceability system in food production.Документ Criteria for identification of confectionery products(2023) Bozhko, Anastasiia; Usatyuk, SvitlanaTheses deals with the criteria for identification of confectionery products. У тезах розглянуто питання критеріїв ідентифікації кондитерських виробів.Документ Development of HACCP system for production of natural dry red wine(2016) Usatyuk, Svitlana; Tyshchenko (Usatiuk), Olena; Klymash, NataliiaThe development of the HACCP system for the production of natural dry red wine is considered.Документ Effects of bamboo dietary fibre on meat semi-finished products(2016) Rudyk, Viktor; Tyshchenko (Usatiuk), Olena; Usatyuk, SvitlanaThe effects of bamboo fiber as a prospective fortificant of plant origin on the quality of meat semi-finished products were investigated.Документ Health benefits of almond milk(2015) Savchuk, Yurii; Usatyuk, Svitlana; Smirnova, ElizabethДокумент Pumpkin seed pre-treatment prior to cold pressing to enhance oil extraction efficiency(2013) Derbygova, Galina; Smirnova, Elizabeth; Mank, Valeriy; Usatyuk, SvitlanaДокумент Legislation on food additives in the EU and Ukraine(2013) Usatyuk, Svitlana; Ivanov, SergeyThe paper is devoted to legislation on food additives in the EU and Ukraine.Документ Research of total antioxidant activity of vegetable oils(2013) Usatyuk, Svitlana; Pelekhova, LyubovThe paper is devoted to research of total antioxidant activity of vegetable oils. Робота присвячена дослідженню загальної антиоксидантної активності рослинних олій.