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Документ The environmental devastation of Ukraine: a result of russia's war crimes(2024) Kharchenko, Viacheslav; Kotynskyy, Andriy; Yakymenko, IgorThe Russian full-scale invasion of Ukraine in February 2022 and the ongoing Russian-Ukrainian war have a significant impact on the environment. Russia is waging a war in the manner of war crimes. During the full-scale war, almost 5.3 thousand facts of causing damage to the environment as a result of Russian aggression were documented. Approximate environmental damage are equal to more than 57 billion euros. The scale of environmental crimes of Russian invaders is huge, needs to be stopped immediately and fully compensated by Russian regime.Документ Environmental legislation of Ukraine: towards the european union approaches(2024) Yakymenko, Igor; Dotsenko, Olena; Negretova, Victoria; Pobuta, Oleksandra; Grychenko, Maryna; Madzhd, SvitlanaEnvironmental legislation of Ukraine is an important part of national legislation and based on fundamental principles of sustainable development. These include some particular articles of the Constitution (the main law) of Ukraine (VRU, 1996), the Law of Ukraine on Environmental Protection (VRU, 1995), relevant articles of Code of Ukraine on Administrative Offenses (1984) and Criminal Code of Ukraine (VRU, 2001) and many others. Starting from 2014, Ukraine began the implementation of key elements of EU legislation in terms of the EU – Ukraine Association Agreement (AA, 2014). And according to the Cabinet of Ministry of Ukraine, currently Ukraine implemented about 80% of European Union legal norms into national legislation as for the environmental protection (CMU, 2024). Good example of effective implementation of the EU laws into the legislation of Ukraine is an adapting a new Law of Ukraine on Waste Management (2022), which introduces European principles and European hierarchy in waste management into Ukrainian legislation.Документ Jean Monnet Chair «European union policies, regulations and best practices in sustainable food production and consumption»(2019) Yakymenko, Igor; Salavor, Oksana; Sebkova, Katarina; Shapovalov, YevheniiJean Monnet Module “Tools, Policies and Best Practices for Environmental Protection in the European Union” (# 574796-EPP-1-2016-1-UA-EPPJMO-MODULE) has been implemented at Department of Environmental Safety of National University of Food Technology, Kyiv, Ukraine under the grant support of Erasmus+ programme during 2016-2019. Teaching team of the project includes faculties from Department of Environmental Safety, National University of Food Technology, Kyiv, Ukraine; from Research Centre for Toxic Compounds in the Environment, Masaryk University, Brno, Czech Republic; and from National Center of Junior Academy of Sciences of Ukraine, Kyiv, Ukraine. Project Beneficiary is National University of Food Technology, Kyiv, Ukraine.Документ Methane fermentation of chicken manure at mesophilic conditions(2015) Zhadan, Sergiy; Shapovalov, Yevhenii; Patrick, Ngogang; Salyuk, Anatoly; Yakymenko, IgorPoultry is one of the most intensive and mechanized agricultural sectors. Poultrymanure is the main ecological problem of poultry farms and its poor management can cause seriousenvironmental damage. As far as birds absorb energy of plant feed badly and that more than half ofthe energy is used unproductively – it goes to the manure, it can be seen as a powerful source ofrenewable energy. Methane digestion is an effective method of animal waste processing. Poultry manure has a higher fraction of biodegradable organic matter than other livestock wastes. The aim of our study was to investigate methanogenesis of chicken manure in a wide range of moisture content values in the mesophilic mode.Документ Adherence of ukrainian student youth to healthy lifestyle behavior(2017) Tsybulin, Alexander; Yakymenko, Igor; Shapovalov, YevheniiOver 70% of students admitted negative effects of the environment on their health. In conclusion, Ukrainian student youth demonstrate better adherence to healthy lifestyle as compared to older generations, but smoking and alcohol consumption are the significant threats to young people health. And, unfortunately, more than half surveyed students can be classified as food unsecured.