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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7497
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Документ Jean Monnet Chair «European union policies, regulations and best practices in sustainable food production and consumption»(2019) Yakymenko, Igor; Salavor, Oksana; Sebkova, Katarina; Shapovalov, YevheniiJean Monnet Module “Tools, Policies and Best Practices for Environmental Protection in the European Union” (# 574796-EPP-1-2016-1-UA-EPPJMO-MODULE) has been implemented at Department of Environmental Safety of National University of Food Technology, Kyiv, Ukraine under the grant support of Erasmus+ programme during 2016-2019. Teaching team of the project includes faculties from Department of Environmental Safety, National University of Food Technology, Kyiv, Ukraine; from Research Centre for Toxic Compounds in the Environment, Masaryk University, Brno, Czech Republic; and from National Center of Junior Academy of Sciences of Ukraine, Kyiv, Ukraine. Project Beneficiary is National University of Food Technology, Kyiv, Ukraine.Документ Methane fermentation of chicken manure at mesophilic conditions(2015) Zhadan, Sergiy; Shapovalov, Yevhenii; Patrick, Ngogang; Salyuk, Anatoly; Yakymenko, IgorPoultry is one of the most intensive and mechanized agricultural sectors. Poultrymanure is the main ecological problem of poultry farms and its poor management can cause seriousenvironmental damage. As far as birds absorb energy of plant feed badly and that more than half ofthe energy is used unproductively – it goes to the manure, it can be seen as a powerful source ofrenewable energy. Methane digestion is an effective method of animal waste processing. Poultry manure has a higher fraction of biodegradable organic matter than other livestock wastes. The aim of our study was to investigate methanogenesis of chicken manure in a wide range of moisture content values in the mesophilic mode.Документ Adherence of ukrainian student youth to healthy lifestyle behavior(2017) Tsybulin, Alexander; Yakymenko, Igor; Shapovalov, YevheniiOver 70% of students admitted negative effects of the environment on their health. In conclusion, Ukrainian student youth demonstrate better adherence to healthy lifestyle as compared to older generations, but smoking and alcohol consumption are the significant threats to young people health. And, unfortunately, more than half surveyed students can be classified as food unsecured.