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Current trends of resource saving in the dairy industry
(2022) Mykhalevych, Artur; Bandura (Kuzmyk), Uliana; Sapiga, Victoria
Resource savings at the enterprises of the dairy industry of Ukraine is a modern way to increase production efficiency and cost-effective implementation, which not only saves raw materials, but also affects the growth of production with the same quantities of whole milk, fuel and auxiliary materials. Milk and products of its processing are renewable raw materials, relatively expensive, and the process of their production - time-consuming. Therefore, in terms of full economic calculation, it is necessary to direct funds and efforts to preserve raw milk, to a more complete and rational use of all its components in the processing process.
Alternative energy suppli of food industry
(2019) Seryogin, Oleksandr
Global energy supply problems are shifting to the level of autonoms energy supply for food basinesses. In addition to environmental issues, thera are a number affactors that affect the competitiveness of food businesses. Unstable energy supply , fluctuaations inenergy prices associated with the use of traditional energy sources, impede the development of companies and corporation. Over the last 10 years, electricity prices for Bulgarian industrial enterprises have increased several times.