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Use of ultrasound power in the food industry
(2019) Myroshnyk, Yuliya; Dotsenko, Viktor
The use of ultrasound in the food industry is analyzed. This technology has many advantages including flavor reduction, greater homogeneity, energy saving, more production, enhanced quality, decreased physiochemical hazards, and being environmentally friendly.
Prospects wine hotels in the south region of Ukraine
(2013) Sholudko, Y.; Dotsenko, Viktor; Ishchenko, Tatiana; Shydlovska, Olena
The theses argued the possibility and expediency of development of wine tourism in the Black Sea region of Ukraine. У тезах аргументована можливість і доцільність розвитку винного туризму в Причорноморському регіоні України.
Bakery technology for children with vitamin D deficient states
(2013) Bortnichuk, Oleg; Havrysh, Andrey; Dotsenko, Viktor; Kokhan, Olena M.
The abstract states the necessity of the bakery products development for children with vitamin D deficient states.