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Use of dried basil in the technology of Hamburgers buns
(2023) Hubenia, Vyacheslav; Ishchenko, Tatiana
The expediency of using spicy-aromatic raw materials in the technology of hamburger buns, namely dried basil, is substantiated. The results of research on the influence of raw materials on the technological process of the production of hamburger buns are presented. With the help of laboratory studies, the effectiveness of using this raw material in the production of bakery products has been proven.
Diversification of additional services at congress hotels
(2019) Myroshnyk, Yuliya; Ishchenko, Tatiana
Now, the business tourism, as a special form of the tourism industry, has a significant share in the global tourist movement. Analyzes the current state and prospects of development of business tourism in Ukraine. The necessity of diversification of services for business tourists is proved.
Prospects wine hotels in the south region of Ukraine
(2013) Sholudko, Y.; Dotsenko, Viktor; Ishchenko, Tatiana; Shydlovska, Olena
The theses argued the possibility and expediency of development of wine tourism in the Black Sea region of Ukraine. У тезах аргументована можливість і доцільність розвитку винного туризму в Причорноморському регіоні України.