Матеріали конференцій

Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7498

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  • Ескіз
    Документ
    Innovation in restaurant business
    (2015) Kokhan, Olena M.
    Quality of food and service any more are not the only factors of development of restaurant business. In recent years innovations have changed significantly the industry of public catering. Therefore, it is now important to be aware of actual novelties of restaurant business.
  • Ескіз
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    Current hospitality industry trends
    (2014) Shulishova, Anastasia; Kokhan, Olena M.
    The hospitality industry is optimistic and expects a brighter and better trend in 2014. As the economic landscape is progressing, people will now intend to focus on the value of travel. In other words, tourists now look for comfortable, simple, yet high-quality experiences. It is important for hospitality companies to capitalize these opportunities to stay ahead in the industry. However, brand awareness and a multi-channel environment have heightened the competition. To meet the challenges, the hospitality sector should come up with strategic marketing initiatives.
  • Ескіз
    Документ
    Characteristics of language learning
    (2013) Kokhan, Olena M.
    The article deal swith сharacteristics of language learning and the analysis of language learning difficulties is carried out. The special attention is paid to overcoming the language barrier for language learners.
  • Ескіз
    Документ
    Prospects for the use of sea kelp in technology of pastry products
    (2013) Sharan, Larisa; Bura, Anna; Arsenieva, Larisa; Sharan, Andrii; Kokhan, Olena M.
    The abstract states the necessity of using seaweed supplements in confectionery products to enrichthem by iodine and improve their nutritional value. У тезах йдеться про необхідність використання добавок морських водоростей у виробництві кондитерських виробів для збагачення продукції йодом та покращення її поживної цінності.
  • Ескіз
    Документ
    Bakery technology for children with vitamin D deficient states
    (2013) Bortnichuk, Oleg; Havrysh, Andrey; Dotsenko, Viktor; Kokhan, Olena M.
    The abstract states the necessity of the bakery products development for children with vitamin D deficient states.
  • Ескіз
    Документ
    The role of the first language in foreign language learning
    (2012) Vlasenko, Ludmila; Kokhan, Olena M.; Mykhailova, Nelia
    Second language use in the foreign language classroom needs to be maximized wherever possible, by encouraging its use and by using it for classroom management. Research shows that the first language has a small but important role to play in communicating meaning and content. This role is important across all four strands of a course.
  • Ескіз
    Документ
    How to Learn : from different cultural backgrounds
    (2012) Kokhan, Olena M.; Mykhailova, Nelia
    English as an international language has been taught in almost all countries in the world. The study reported here tries to focus on how the learners from different cultural background learn a foreign language using their language learning strategies. The use of language learning strategies by the students, however, is influenced by many factors-motivation, gender, cultural background, type of task, age and learning style.
  • Ескіз
    Документ
    Different Approaches To The Communication
    (2012) Kokhan, Olena M.; Mykhailova, Nelia
    Спілкування сприяло розвитку людства і цивілізації, в той час, як збідніле спілкування призводило до загибелі цілих груп людей. Розмовна мова була першою формою спілкування між людьми. Дослідження показують, що ідеї та інформація краще сприймаються через усне мовлення ніж через писемне. В статті зроблена спроба виявити необхідні умови для успішного спілкування.
  • Ескіз
    Документ
    Different approaches to the students’ learning motivation
    (2012) Kokhan, Olena M.; Vlasenko, Ludmila
    The essence of effective teaching lies in the ability of the teachers to apply their learning experience to get the desired result. One of the components of effective students’involvement in their learning is motivation and encouragement. In the article the components of motivationareconsidered.