Матеріали конференцій
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Документ Cognitive computer modeling for bakery production’s technological processes mode of behavior(2017) Pankov, Dmitry; Kyshenko, VasilIn the article the application of the methodology of computer modeling cognitive processes bakery production forecast for the script of their behavior under uncertainty. В статті розглядається застосування методології комп’ютерного когнітивного моделювання технологічних процесів хлібопекарного виробництва для отримання прогнозу-сценарію їх поведінки в умовах невизначеності.Документ Dynamic peer evaluation system of quality bakery products(2017) Pankov, Dmitry; Kyshenko, VasilConsider creating an expert system of quantitative estimation of consumer properties of bakery products as part of the process control system, which is a set of management and control objects, events, methods and means to install, support and maintain a high level of product quality.Документ Categorical-functorial analysis of bakery production(2017) Kyshenko, Vasil; Pankov, DmitryKnowledge characterization issues based on mathematical theory of categories and functors are studied. Categorical-functorial analysis of bakery production functioning as intelligent control object is conducted. The categories analysis results that characterize the quality of raw materials, part finished and finished bakery production items are presented. The conclusions below about the prospects of this approach implementation are shown. Розглянуті питання формалізації знань на основі математичної теорії категорій та функторів. Проведений категорійно-функторний аналіз функціонування хлібопекарського виробництва як об’єкта інтелектуального керування. Наведено результати аналізу категорій, що характеризують якість сировини, напівфабрикатів та готової продукції хлібопекарського виробництва. Наведені висновки про перспективність використання даного підходу.Документ Synthesis of systems of the synergetic control of material flows in sugar production(2016) Sych, Maryna; Kyshenko, VasilThese effective strategies for control of material flows of sugar production, based on the characteristics of processes of the food industry. Use synergetic algorithms, based on the synthesis of which is synergetic theory of control.Документ Analysis of distillation unit by using the meihod of flickernoise spectroscopy(2015) Novakovska, Natalia; Kyshenko, VasilTo establish the fundamental changes in the behavior of the distillation process, to prevent the occurrence of critical situations the proposed method of flicker-noise spectroscopy. The parameters of the method by studying the specific conditions of the object on the time-series operation bragorektifikatsionnry installation distillery.Документ The main causes of the flooding column process of distiller(2014) Novakovska, Natalia; Kyshenko, VasilThe process of flooding is not calculated regime of column operation. The column can be no more than two or three minutes in this state. During this period reflux firstly fills the inner cavity of the column, then fills the distillation tube, and then accidentally releases from the column through the upper nipple of distillation tube - the tube of connection with the atmosphere. The process of column flooding is easy to hear as a specific «gurgling» noise in the column.Документ Structure monitoring subsystem in system of complex technological systems(2014) Zigunov, Alexander; Kyshenko, VasilThe efficient managing of complex technological system can be greatly enhanced with the help of control scripts using. These models reflect the processes of changing in time of phase coordinates and object's functions conditions. The system fixes the transitions to a new qualitative state from managing point of view.