Competition in the restaurant industry is growing every day and this situation makes restaurateurs regularly introduce new technologies in order to increase the attractiveness of the enterprise. Innovations in the restaurant industries are developing very quickly, because if restaurateur don’t apply, then achieve success to much more difficult.
Under conditions of continuous economic changes the innovations become the main factor contributing to the dynamic development and improving the functioning effectiveness and the economic system as a whole. The international experience of successful activity of the restaurant industry enterprises shows that an alternative way of surviving in a competitive environment is built on the basis of innovation, with the active using of modem scientific and technological achievements, as well as the willingness to innovate.
