Матеріали конференцій

Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7498

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  • Ескіз
    Документ
    Improving energy efficiency in food shock freezing / cooling applications
    (2016) Shapoval, Bohdan; Mykoliv, Ivan
    For freezing (cooling) under impact, the use of adsorption dryers is economically and technically profitable. This allows you to save energy, increases the continuous operation of production lines, improves product quality.
  • Ескіз
    Документ
    Development of natural spices compositions for fermented milk products
    (2016) Yushchenko (Gonchar), Natalia; Mykoliv, Ivan; Bandura (Kuzmyk), Uliana
    Different types of spices complement each other, creating a unique flavor that distinguishes one product from another. Have been determined ratios of the components in spice compositions and have been developed spice compositions for fermented dairy products.