Матеріали конференцій
Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7498
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Документ Development of the product marketing “onion”(2021) Stoliarska, Anastasia; Nikitenko, OlgaIn essence, goods are items that can meet the needs and are offered to the market in order to attract attention, purchase, use and consume. A product is a bundle of attributes (features, functions, benefits, and uses) that a person receives in an exchange. The concept of product marketing can be revealed using the product marketing “onion” which consists of four layers. In the process of research the following methods were used: desk and field. The main methods of field research used in the work are surveys. The red champagne «Triumfalne» (brut) by the «Kharkiv Champagne and Wine Factory» was chosen to develop the marketing «onion» of the product. Every product contains these components to a greater or lesser extent, and they are what the consumer uses when evaluating alternatives.Документ Consumer demand for dairy products in Ukraine: factors and incentives(2023) Davydchuk, Mariia; Nikitenko, OlgaDairy products are an important source of nutrition, rich in proteins, vitamins and minerals, which are necessary for the proper functioning of the body. In addition, it is an integral part of many dishes and drinks that we consume every day. That is why it is advisable to analyze the factors of demand for various dairy products and for products which are famous under TM Pyriatyn, in particular. The research uses such methods as observation, analysis, and expert evaluations. It аlso includes statistical data, information about the market and competitors, the results of previous studies, comparison, generalization and systematization.Документ Teachers and online education: merits and challenges(2021) Nikitenko, Olga; Malyk, YulianaUkraine’s rapid entry into the world and European space, informatization and computerization of society require new knowledge, skills and abilities that would be adapted to the conditions of the information society. The processes related to the informatization of society contribute not only to the acceleration of scientific and technological progress, intellectualization of all human activities, but also to the creation of a new information environment of society that ensures the development of a human’s creative potential. An essential trend in the field of higher education is an increasingly active use of digital technologies and the expansion of online learning formats. Higher educational institutions are obliged to expand their educational activities in the online environment and an increasing number of teachers are involved in the development and delivery of online courses.Документ Long-term effects of the war in Ukraine on its ecology and agriculture(2024) Harkavenko, Iryna; Nikitenko, OlgaThe war in Ukraine has had profound impacts on its ecology and agriculture, with significant consequences for the environment and food security. The conflict has caused extensive environmental damage, including pollution of rivers and lakes, chemical contamination of air, water and soil, destruction of forests, and rendering large areas of agricultural land unusable due to shelling and landmines. These bring out the urgent need for environmental recovery efforts and sustainable agricultural practices in Ukraine to mitigate the long-lasting effects of the war on its ecology and agriculture.Документ State and independent audit: similarities and differences(2019) Koloshko, Natalia; Nikitenko, OlgaThe reformation of the Ukrainian economy, the formation of new types of economic relations between economic entities and the processes of integration into the world economy led to the development of the financial system, which in general corresponds to the realities of the modern market economy, the state system, the goals of socially oriented economic development of the country.Документ Factors of external environment and their influence on activities of distilleries in Ukrain(2019) Vitvytska, Daria; Nikitenko, OlgaAn enterprise is an open system, the development of which depends on the external environment. In modern conditions, any organization should not only be accustomed to the external environment by adapting its internal structure and behavior on the market, but also actively forming external conditions of its activity, constantly exposing threats and potential opportunities in the external environment.Документ Ukrainian workers abroad. What taxes to pay and what can be levied?(2019) Demianchuk, Svitlana; Nikitenko, OlgaLabor migration of Ukrainians abroad is one of the most important problems of the country. Residents of Ukraine, taking into account the norms of international treaties, have the right for enrollment of taxes and fees paid outside Ukraine in the calculation of taxes and fees in Ukraine in accordance with the norms of the Tax Code of Ukraine.Документ Current state and problems of development of small business in Ukraine(2019) Olikh, Anna; Nikitenko, OlgaNowadays, small business has been actively developing in Ukraine, and its share in the sphere of national economy is growing. This is the main reserve for creating jobs and overcoming unemployment. Today there are over 5 million people in Ukraine engaged in small business producing about 12% of the total gross domestic product. And they admit that they have to survive in extremely difficult conditions.Документ Role of functional foods in a human diet(2014) Nikitenko, OlgaThe term functional foods was first introduced in Japan in the mid-1980s and refers to processed foods containing ingredients that aid specific bodily functions in addition to being nutritious. It is well known that a poor diet is linked to increased causes of hypertension, diabetes, cardiovascular disease, obesity, osteoporosis and even death which is why the variety and access of functional foods has become much easier. Many foods are being enhanced and fortified with functional components such as antioxidants, probiotics, vitamins and minerals, to enhance overall health and reduce the risk of disease. Functional foods include conventional foods such as grains, fruits, vegetables and nuts; modified foods such as yogurt, cereals and orange juice; medical foods such as special formulations of foods and beverages for certain health conditions; foods for special dietary use such as infant formula and hypoallergenic foods.