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    Feasibility of using dry extracts of tea in the food industry
    (2015) Rubanka, Kateryna; Terletska, Vita; Bobel (Zinchenko), Inna; Falendysh, Natalia
    The article is devoted for the use of extracts as a source o f biologically active substances in food products balanced on vitamins and minerals. Quantitative changes o f the content o f water-soluble vitamins and minerals o f green and black tea in the production o f dry tea extracts have been ascertained.