The use of Jerusalem artichoke in the confectionery industry is promising and useful. This product has its own characteristics, such as a high inulin content and a low glycemic index, which allows it to be used for the production of safe and healthy products.
A whole field is now unfolding on the market, where restaurateurs hone the art of seducing guests and their skills of charisma in order to maximize the attention of the visitor. Therefore, a large number of various modern trends appear in restaurant enterprises.
The paper analyzes new trends and concepts being introduced in the establishments of the restaurant industry. New concepts and trends in the restaurant business will help attract new guests, retain regular customers, increase the average check per guest, stay afloat and achieve success.
