Тези доповідей, матеріали конференцій

Постійне посилання на розділhttps://dspace.nuft.edu.ua/handle/123456789/7373

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The use of flax products processing in technology sponge cakes functional purpose
(2016) Dorohovich, Victoriya; Abramova, Asiat
The purpose of our work is to develop sponge cakes functionality. To achieve this task, we considered it appropriate to use in production technology sponge cakes processed flax (linseed meal), as flax is a natural source of ω-3 and ω-6 polyunsaturated fatty acids.
Use of modern technical developments in the design of hotel facilities
(2018) Koval, Olga V.; Abramova, Asiat
To justify the relevance of using smart monochrome glass design hotel management schools applied methods of syntactic and semantic analysis and the analysis in terms of the psychology of perception. Application of these methods proved that in this study are faced with questions of interpretation human environment. The study was elaborated literature semiotics of architecture, psychology of perception of color, form, space. In particular, it works R. Arnheyma, J. Shifman, M. Deribere, G. Frilinha and K. Auer.
Using sugar replacers in technology sponge cakes
(2016) Dorohovich, Victoriya; Abramova, Asiat
To reduce glycemic index and caloric content of products and providing special purpose we used sugar replacers: izomaltitol, erytritol, maltitol. З метою зниження глікемічності та калорійності виробів і надання їм спеціального призначення нами застосовано цукрозамінники поліоли: ізомальтітол, еритрітол, мальтітол.