The article identifies the scale of the war waged by russia on Ukrainian soil, which has contributed to the deterioration of the food security situation in Ukraine and has also affected global food security. In addition, the toxic risk of environmental pollution caused by the war was identified, affecting the ecology and health of the Ukrainian population.
The world’s leading material scientists came to the conclusion that the various
properties of substances that people use for their needs depend primarily not
on their composition, but on their structure. This is natural, because it applies
mainly to substances that are in a solid crystalline state, and the structure, as the
spatial arrangement of intermolecular interactions in a substance, clearly affects
its physicochemical properties.
