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Browsing by Author Drobot, Vira

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Showing results 17 to 23 of 23 < previous

Issue Date	Title	Author(s)
2022	Structural and mechanical properties of dough with oat bran and phospholipids	Shevchenko, Anastasiia; Drobot, Vira
2013	Technology of shelf life bread extending	Silchuk, Tatiana; Drobot, Vira; Kokhan, Olena M.
2016	The influence of proteins on the technological process of bread making with fructose	Drobot, Vira; Shevchenko, Anastasiia; Marchenko, Olha
2021	The process of gas formation in the dough with oat bran and phospholipids	Shevchenko, Anastasiia; Drobot, Vira
2019	Use of dried carrot pomace in the technology of wheat bread for elderly people	Hryshchenko, Anna; Bilyk, Olena; Bondarenko, Yuliia; Kovbasa, Vladimir; Drobot, Vira
2022	Use of pumpkin seed flour in preparation of bakery products	Shevchenko, Anastasiia; Drobot, Vira; Galenko, Oleg
2022	Use of rice flour in wheat bread technology	Shevchenko, Anastasiia; Drobot, Vira

Showing results 17 to 23 of 23 < previous