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Browsing by Author Bondarenko, Yuliia

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Issue DateTitleAuthor(s)
2022Application of a multi-component bakery improver in the technology of wheat bread enriched with the mixture of sprouted grainsBilyk, Olena; Burchenko, Liudmila; Bondarenko, Yuliia; Vasheka, Oksana; Rak, Valentina
2021Determining the effect of a multicomponent mixture on the quality of pastry products containing a mixture of germinated grainsBilyk, Olena; Kochubei-Lytvynenko, Oksana; Bondarenko, Yuliia; Burchenko, Liudmila; Fain, Albina
2020Developing an improver of targeted action for the prolonged freshness of bread made from wheat flourBilyk, Olena; Kochubei-Lytvynenko, Oksana; Bondarenko, Yuliia; Vasylchenko, Tetyana; Pukhliak, Anastasiia
2021Development of a recipe for a multicomponent mixture «Solodok +» to improve the consumer properties of bakery productsBilyk, Olena; Bondarenko, Yuliia; Kochubei-Lytvynenko, Oksana; Burchenko, Liudmila
2021Development of a recipe for a «Solodok» multicomponent mixture to improve the quality of pastriesBilyk, Olena; Burchenko, Liudmila; Kochubei-Lytvynenko, Oksana; Bondarenko, Yuliia
2022Effect of complex baking improver on prolonging freshness of bakery products with reduced salt contentBilyk, Olena; Stabnikov, Victor; Vasheka, Oksana; Bondarenko, Yuliia; Kochubei-Lytvynenko, Oksana
2020Effect of the complex improver on consumer properties of bakery productsBilyk, Olena; Halykova, Esma; Shevchenko, Anastasiia; Kochubei-Lytvynenko, Oksana; Bondarenko, Yuliia; Fain, Albina
2021Effects of multicomponent mixture "Solodok super" on the quality of wheat bread enriched with a sprouted grain mixtureBilyk, Olena; Burchenko, Liudmila; Bondarenko, Yuliia; Piddubnyi, Volodymyr
2016Enriching of bread for patients with diabetes by mineral substancesDrobot, Vira; Shevchenko, Anastasiia; Bondarenko, Yuliia
2019Investigation of influence of inulin made from cycoria on structural-mechanical properties of wheat doughBondarenko, Yuliia; Bilyk, Olena; Kochubei-Lytvynenko, Oksana; Halykova, Esma; Fain, Albina
2015Problems of small business in UkraineBondarenko, Yuliia; Nikitenko, Olga
2021Stabilazers in technology of gluten-free productsHryshchenko, Anna; Bondarenko, Yuliia
2019Study of the influence of buckwheat flour and flax seeds on consumption properties of long-stored bakery productsBondarenko, Yuliia; Mykhonik, Larysa; Bilyk, Olena; Kochubei-Lytvynenko, Oksana; Andronovich, Galina; Hetman, Inna
2019Studying the effect of electrospark treatment of milk whey on the process of its fermentation and quality of thermoacid cheeseKochubei-Lytvynenko, Oksana; Chernyushok, Olga; Bilyk, Olena; Bondarenko, Yuliia
2021Studying the effect of milk processing products on the structural-mechanical properties of wheat flour doughBilyk, Olena; Vasylchenko, Tetyana; Kochubei-Lytvynenko, Oksana; Bondarenko, Yuliia; Piddubnyi, Volodymyr
2019Studying the effect of the integrated bread baking improver "Mineral freshness super" on consumer properties of wheat breadBilyk, Olena; Bondarenko, Yuliia; Kochubei-Lytvynenko, Oksana; Halykova, Esma; Fain, Albina
2020Studying the influence of golden flax seeds on the process of formation and maturation of wheat doughBondarenko, Yuliia; Bilyk, Olena; Kochubei-Lytvynenko, Oksana; Andronovich, Galina
2021Technology of bakery products with carotene-containing plant raw materialsHryshchenko, Anna; Bondarenko, Yuliia; Hrabovskyi, Vladyslav
2019The use of an enzyme preparation when using calcium acetate in wheat bread technologyBilyk, Olena; Kochubei-Lytvynenko, Oksana; Bondarenko, Yuliia; Chernyushok, Olga
2019The use of golden flax seeds and oats sourbread in the production of wheat breadBondarenko, Yuliia; Mykhonik, Larysa; Bilyk, Olena; Kochubei-Lytvynenko, Oksana; Andronovich, Galina; Hetman, Inna
Showing results 1 to 20 of 21  next >