Browsing by Author Chepel, Natalia
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2018 | Determination methods of defrosted protein-vegetable mixtures parameters development | Tsygankov, Sergii; Ushkarenko, Viktor; Grek, Olena; Tymchuk, Alla; Popova, Inna Vadymivna; Chepel, Natalia; Onopriichuk, Olena; Savchenko, Alexander |
| 2016 | Evaluation of the biochemical activity of lactose-fermenting yeast Kluyveromyces lactis for whey and apple pectin mixture fermentation | Chepel, Natalia; Grek, Olena; Krasulya, Olena |
| 2013 | Identification of by-products of fermentation of whey and malt worts | Chepel, Natalia; Grek, Olena; Krasulya, Olena |
| 2013 | Influence of lactose fermentative yeast on fermented serum and malt drink parameters | Chepel, Natalia; Grek, Olena; Krasulya, Olena |
| 2013 | Influence of lactose fermentative yeast on fermented serum and malt drink parameters | Chepel, Natalia; Grek, Olena; Krasulya, Olena |
| 2012 | Investigation of isolation methods of key components out of essential oils | Naumenko, Ksenia; Tyshchenko (Usatiuk), Olena; Frolova, Natalia; Chepel, Natalia |
| 2013 | Investigation of separation method for aromatic substances out of essential oils | Frolova, Natalia; Chepel, Natalia; Naumenko, Ksenia; Tyshchenko (Usatiuk), Olena |
| 2016 | Study of lactose–fermenting yeasts kluyveromyces lactis for whey and apple pectin mixture fermentation | Grek, Olena; Chepel, Natalia; Krasulya, Olena |
| 2017 | The method of determination of the sorption capacity of activated carbon by gas chromatography | Naumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia |
| 2017 | The use of gas chromatography in determining the sorption capacity of the adsorbent | Naumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia |
