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eNUFTIR
Browsing by Author Dotsenko, Viktor
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Showing results 1 to 20 of 33
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Issue Date
Title
Author(s)
2020
Acusotherapy as an innovative method of recovery in spa-technologies of hospitality enterprises in Ukraine
Medvid, Irina
;
Shydlovska, Olena
;
Ishchenko, Tatiana
;
Dotsenko, Viktor
2016
Argumentation of the efficiency of food fibers usage in bread and bakery products technologies
Shydlovska, Olena
;
Dotsenko, Viktor
;
Medvid, Irina
;
Balyas, Natalia
2013
Bakery technology for children with vitamin D deficient states
Bortnichuk, Oleg
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Kokhan, Olena M.
2015
Complex approach to implementation concept of «Ecological hotel»
Poyasnyk, Oksana
;
Bloshchinska (Dudkina), Olena
;
Ishchenko, Tatiana
;
Shydlovska, Olena
;
Dotsenko, Viktor
2013
Current approaches to the technology of bakery products made from frozen prepared food
Rohliev, Iosif
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Lukianets, Halyna
2017
Development prospects of hotel аnd restaurant business in Ukraine
Dotsenko, Viktor
;
Arpul (Oleksiichuk), Oksana
;
Galynska, Olena
;
Pushka, Olga
2015
Effectiveness of fortification of food fibres
Kobets (Zadorozhnia), Elena
;
Dotsenko, Viktor
;
Arpul (Oleksiichuk), Oksana
;
Smirnova, Elizabeth
2013
Eko-hotels – innovative concept of hospitality in Ukraine
Dotsenko, Viktor
;
Shydlovska, Olena
;
Ishchenko, Tatiana
;
Ohorodniichuk, Olena
2017
Evaluation of the prospective of production and using of protein from white nutrition lupine
Mulyar, Olga A.
;
Dotsenko, Viktor
;
Bondar, Natalia
2020
Exploring a possibility of using ultrasound in the technology of confectionery products
Myroshnyk, Yuliya
;
Dotsenko, Viktor
;
Sharan, Larisa
;
Tsirulnikova, Vita
2013
Flour confectionary products for people suffering from coeliac disease and diabetes
Zuiko (Kulinich), Vira
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Smirnova, Elizabeth
2013
Hotel industry in Ukraine embraces green revolution
Ohorodniichuk, Olena
;
Dotsenko, Viktor
;
Shydlovska, Olena
;
Ishchenko, Tatiana
2017
Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease
Medvid, Irina
;
Shydlovska, Olena
;
Dotsenko, Viktor
2020
Innovational aspects of the hotel industry development
Dotsenko, Viktor
;
Shydlovska, Olena
;
Ishchenko, Tatiana
;
Medvid, Irina
2019
Investigation of the expedience of modification of the carbohydrate composition of rice flour in the technology of gluten-free bread
Medvid, Irina
;
Dotsenko, Viktor
;
Shydlovska, Olena
;
Ishchenko, Tatiana
2018
Perspective approaches to the formation of the product range of hotel and restaurant business
Dotsenko, Viktor
;
Arpul (Oleksiichuk), Oksana
;
Spilchuk (Molokova), Anastasia
2013
Prospects of using freezing dough semi-finished products technology in restaurant business
Rohliev, Iosif
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Dovgun, Irina
2013
Prospects wine hotels in the south region of Ukraine
Sholudko, Y.
;
Dotsenko, Viktor
;
Ishchenko, Tatiana
;
Shydlovska, Olena
2013
Relevance of using low temperature technologies in the creation of products for special purpose
Havrysh, Andrey
;
Ishchenko, Tatiana
;
Medvid, Irina
;
Dotsenko, Viktor
;
Kokhan, Olena M.
2020
Research on the ultrathin structure of cells of different distillers’ yeast races and its dependence on the concentration of dry matter in wort.
Mudrak, Tatiana
;
Kovalchuk, Svitlana
;
Kuts, Anatoly
;
Dotsenko, Viktor