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Browsing by Author Galenko, Oleg

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Issue Date	Title	Author(s)
2021	Citrates of mineral substances in the technological process of manufacturing bakery products	Shevchenko, Anastasiia; Galenko, Oleg
2022	Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour	Litvynchuk (Vorontsova), Svitlana; Galenko, Oleg; Cavicchi, Alessio; Ceccanti, Costanza; Mignani, Chiara; Guidi, Lucia; Shevchenko, Anastasiia
2019	Efficiency of using the animal protein complex in the technology of cooked sausage	Peshuk, Ludmila; Gorbach, Olexandr; Galenko, Oleg; Vovk, Larysa
2019	Gerodietic meat products technology	Galenko, Oleg
2011	Gerodietic meat products technology enriched with calcium and phosphorus	Peshuk, Ludmila; Budnyk, Nina; Galenko, Oleg
2014	Gerodietіс meat products technoljgy enriched with calcium	Peshuk, Ludmila; Galenko, Oleg; Korshnivska, О.
2020	Herodietic products from chicken meat	Galenko, Oleg; Holovachko, Valerii
2020	Impact of washing solutions on chemical composition and physicochemical properties of surimi-like mechanically deboned turkey meat	Galenko, Oleg; Schuler, Svitlana; Bezpalko, Vadym; Ostap Gasyuk
2017	Implementing of technologies of meat products for special nutrion	Haranovska, Viktoriya; Galenko, Oleg
2018	Improving the technology o f cooked sausages using protein-mineralhydrocarbon additive	Peshuk, Ludmila; Gorbach, Olexandr; Galenko, Oleg
2020	Increasing the nutrition of meat products using non-traditional raw materials	Galenko, Oleg; Gasyk, Ostap
2018	Influence of thermal processing by steam convector of the pickled game meat	Peshuk, Ludmila; Gorbach, Olexandr; Galenko, Oleg; Budnyk, Nina
2018	Investigation of Nutrients Properties of Meat Pastes Using Vegetative Raw Materials	Moskaluyk, Oksana; Hashchuk, Oleksandra; Peshuk, Ludmila; Sineok, Liudmyla; Galenko, Oleg
2018	Investigation of vegetable oils to oxidative degradation of varying degrees of saturation with tocopherol	Melnyk, Oksana; Radzievska, Irina; Galenko, Oleg; Peshuk, Ludmila
2020	Meat pies with superfoods linen flour	Galenko, Oleg; Golovachko, Valery
2019	Meat products for obese people	Galenko, Oleg
2017	Meat products for people with intensive physical on example of climbers	Bohun, Vladimir; Galenko, Oleg
2019	Microscopic examination of chops with content of lentil flour	Simponova, Irina; Peshuk, Ludmila; Galenko, Oleg
2016	Mеat products for nutrition of people with the overweight of body – pandemia pf XXI centure	Peshuk, Ludmila; Galenko, Oleg; Androsova, Anastasia; Bohun, Vladimir
2021	Promising domestic raw materials for use in meat products	Galenko, Oleg; Shapovalov, Vladyslav

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