Browsing by Author Goyko, Iryna
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) |
| 2019 | Analysis of the biochemical composition of cranberry natural enrichments intended for use in health food technologies | Stetsenko, Natalia; Goyko, Iryna |
| 2021 | Development of a method for producing a healthy drink based on fermented beet juice | Stetsenko, Natalia; Goyko, Iryna |
| 2023 | Development of special purpose fruit and berry marmalade | Lutsenko, Valeria; Goyko, Iryna; Lukianets, Halyna |
| 2023 | Development of special purpose fruit and berry marmalade | Lutsenko, Valeria; Goyko, Iryna |
| 2004 | Intensification of purification of solutions from ions of heavy metals in a magnetic field | Gorobets, Svetlana; Gorobets, Oksana; Goyko, Iryna; Kasatkina, Taisia |
| 2004 | Intensification of the extraction process of copper and chromium (vi) ions from the solutions in a magnetic field | Gorobets, Svetlana; Gorobets, Oksana; Goyko, Iryna; Kasatkina, Taisia |
| 2004 | Magnetohydrodynamic mixer of an electrolyte solution | Gorobets, Svetlana; Gorobets, Oksana; Goyko, Iryna; Mazur, Sergey |
| 2004 | Magnetohydrodynamic stirring microdevice in a magnetic field | Gorobets, Svetlana; Gorobets, Oksana; Goyko, Iryna; Mazur, Sergey |
| 2021 | Scientific substantiation of the technology of the functional beverage, based on the rowan juice with vegetative extracts use | Stetsenko, Natalia; Goyko, Iryna |
| 1998 | The influence of inulin additive in the water composition during the processing of butter | Rashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Goyko, Iryna |
| 1998 | The role of water phase in formation of microstructure of butter with red beet powder additive | Rashevska, Tamara; Gulyy, Ivan; Simahina, Galina; Pryadko, Nikolai; Goyko, Iryna; Tobilevich, N. |
| 1998 | The texture of the new kinds of dessert butter with the additives of plant raw criopowders | Rashevska, Tamara; Simahina, Galina; Gulyy, Ivan; Pryadko, Nikolai; Goyko, Iryna |
