Browsing by Author Grechko, Victoria
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2021 | Determining the properties of chia seed meal gel | Strashynskyi, Igor; Grechko, Victoria; Fursik, Oksana; Pasichnyi, Vasyl; Marynin, Andriy |
| 2021 | Influence of temperature modes of processing chia seed meal gel on its rheological and functional-technological properties | Strashynskyi, Igor; Grechko, Victoria; Fursik, Oksana; Pasichnyi, Vasyl; Marynin, Andriy |
| 2019 | Psyllium using in the technology of meat ground semi-cooked products | Grechko, Victoria; Strashynskyi, Igor; Pasichnyi, Vasyl |
| 2021 | The definition of the emulsion stability of psyllium cellular tissue | Strashynskyi, Igor; Pasichnyi, Vasyl; Grechko, Victoria |
