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eNUFTIR
Browsing by Author Ivanov, Sergey
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Showing results 1 to 20 of 28
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Issue Date
Title
Author(s)
2013
A concentration of organic compounds of alcoholic distillate under bioethanol production
Ivanov, Sergey
;
Shiyan, Peter
;
Buliy, Yuri
;
Kuts, Anatoly
2013
Antioxidants in food systems. Mechanism of action
Polumbryk, Maksim
;
Ivanov, Sergey
;
Polumbryk, Oleg
2013
Butter paste development with bioactive nutrients
Ivanov, Sergey
;
Rashevska, Tamara
2013
Butter paste development witn red beet powder
Ivanov, Sergey
;
Rashevska, Tamara
;
Podkovko, Oksana
2012
Effect of microwave pre-treatment of oilseeds on oil quality
Nosenko, Tamara
;
Demchyna, Galina
;
Ivanov, Sergey
2011
Flaxseed additive application in dairy products production
Ivanov, Sergey
;
Rashevska, Tamara
;
Makhonina, Marina
2014
Forecasting of qualitative indicators of albumin-vegetable mixtures during storage
Ivanov, Sergey
;
Grek, Olena
;
Onopriichuk, Olena
;
Krasulya, Olena
2013
Ice cream phase composition study using low temperature 1H NMR spectroscopy
Polishchuk, Galyna
;
Ivanov, Sergey
;
Krupskaya, Tatyana
;
Turov, Vladimir
2013
Improvement technology semis culinary of poultry
Ivanov, Sergey
;
Pasichnyi, Vasyl
;
Zadorozhniy, Vyacheslav
;
Marynin, Andriy
2013
Intensification of surfactants’ synthesis by Rhodococcus erythropolis IMV Ac-5017, Acinetobacter calcoaceticus IMV B-7241 and Nocardia vaccinii K-8 on fried oil and glycerol containing medium
Pirog, Tatiana
;
Sofіlkanich (Morozova), Anna
;
Konon, Anastasia
;
Shevchuk, Tetiana
;
Ivanov, Sergey
2013
Legislation on food additives in the EU and Ukraine
Usatyuk, Svitlana
;
Ivanov, Sergey
2013
Nanostructure and butter functional properties with additives of vegetable powders
Ivanov, Sergey
;
Rashevska, Tamara
2012
Nanostructure and functional properties of dairy butter with herbal food supplements
Ivanov, Sergey
;
Rashevska, Tamara
;
Zasiadko, Yaroslav
2013
Nanostructure and multifunctional properties of butter with red beet cryopowder
Rashevska, Tamara
;
Ivanov, Sergey
2013
Purposefully altered properties of meat products by nanocomposites
Ivanov, Sergey
;
Pasichnyi, Vasyl
;
Olishevskyi, Valentin
;
Marynin, Andriy
;
Zakharevych, Valeriy
2013
Rectification of bioethanol in guided cycles mode
Ivanov, Sergey
;
Shiyan, Peter
;
Buliy, Yuri
;
Kuts, Anatoly
2013
Self-organization of butter nanocrystal heterogeneuos system
Rashevska, Tamara
;
Ivanov, Sergey
2013
The functional butter paste witn additives of plant micronutrients
Ivanov, Sergey
;
Rashevska, Tamara
;
Buravets, Katerina
2011
The nanostructure's management is the basis for a functional fatty foods' production
Ivanov, Sergey
;
Rashevska, Tamara
2011
The nanostructure’s management is the basis for a functional fatty foods’ production
Ivanov, Sergey
;
Rashevska, Tamara