Browsing by Author Ivchuk, Nadiya
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2023 | Analysis of gluten-free grain crops | Pobrusylo, Maryna; Ivchuk, Nadiya; Lukianets, Halyna |
| 2019 | Efficiency of using of the mineralized malts composition for the enhancement of food products by micronutrients | Bashta (Sheremet), Alla; Ivchuk, Nadiya; Bashta, Oleksandr |
| 2017 | Prospects for sugar confectionery for gerontologic purpose | Ushchapovskyi, Artem; Ivchuk, Nadiya; Smirnova, Elizabeth |
| 2021 | Rationale of fruit and berry raw materials choice to increase the confectionery nutritional value | Bashta (Sheremet), Alla; Ivchuk, Nadiya; Stetsenko, Natalia; Bashta, Oleksandr |
| 2020 | Use of semi-finished cherry-beet puree in technology of sweet dishes and desserts | Ushchapovskyi, Artem; Ivchuk, Nadiya |
| 2015 | Yacón and Scorzonera as functional enrichment of food | Bashta (Sheremet), Alla; Ivchuk, Nadiya; Bashta, Oleksandr |
