Browsing by Author Sapigа, Victoria
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2019 | Philosophy of marketing in the development of milk proccesing enterprises in Ukraine | Chubenko, Larysa; Mykhalevych, Artur; Sapigа, Victoria; Kitov, Nicholay |
| 2019 | Prospects for the use secondary raw materials in acidophilic ice cream technology withing the framework of sustainable food production | Mykhalevych, Artur; Sapigа, Victoria; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana |
| 2019 | Research of Milk-Protein Concentrates and Fruit Vegetable Puree Surface Activity in the Ice Cream Composition | Polishchuk, Galyna; Osmak (Fedchenko), Tetiana; Bandura (Kuzmyk), Uliana; Sapigа, Victoria; Mykhalevych, Artur |
| 2021 | Scientific explanation of composition of acidophilic-whey ice cream, enriched with protein | Polishchuk, Galyna; Kochubei-Lytvynenko, Oksana; Osmak (Fedchenko), Tetiana; Bandura (Kuzmyk), Uliana; Bass, Oksana; Mykhalevych, Artur; Sapigа, Victoria |
| 2019 | Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree | Sapigа, Victoria; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana; Mykhalevych, Artur; Maslikov, Maxim |
| 2019 | Study of vegetable raw materials influence on cryoscopic temperature and the content of free and bound moisture in milk-vegetable blends | Sapigа, Victoria; Mykhalevych, Artur; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana |
| 2020 | Technological rationalization of fermented ice cream production | Mykhalevych, Artur; Sapigа, Victoria; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana |
