Browsing by Author Sharan, Larisa

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2020Bread Products High in Biologically Complete ProteinSharan, Andrii; Makhynko, Valeriy; Sharan, Larisa
2020Exploring a possibility of using ultrasound in the technology of confectionery productsMyroshnyk, Yuliya; Dotsenko, Viktor; Sharan, Larisa; Tsirulnikova, Vita
2020Improvement of the recipe composition of special-purpose gluten-free chocolate muffinsShapovalenko, Oleg; Pavliuchenko, Elena; Furmanova, Yuliia; Sharan, Larisa; Kuzmin, Oleg
2023Innovative water preparation technology for production of kombucha fermented beverageDulka, Olha; Prybylskyy, Vitaly; Oliynyk, Svitlana; Fedosov, Oleksii; Кuts, Anatolij; Sharan, Larisa; Koretska, Iryna; Tiurikova, Inna
2013Prospects for the use of sea kelp in technology of pastry productsSharan, Larisa; Bura, Anna; Arsenieva, Larisa; Sharan, Andrii; Kokhan, Olena M.
2017System approach in crumb briquette technologyMakhynko, Valeriy; Sharan, Andrii; Sharan, Larisa
2017The expediency of using corn germ flour in bakery productsKarabets, Ylia; Sharan, Larisa; Hubenia, Vyacheslav; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Andrii
2020Use of non-traditional vegetable raw materials in the technology of floury confectionary products for restaurant economy enterprisesMyroshnyk, Yuliya; Dotsenko, Viktor; Sharan, Larisa; Tsirulnikova, Vita
2013Using of white food lupin products in technology of functional bakery productsArsenieva, Larisa; Dotsenko, Viktor; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Larisa; Tyshchenko (Usatiuk), Olena