Browsing by Author Sharan, Larisa
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2020 | Bread Products High in Biologically Complete Protein | Sharan, Andrii; Makhynko, Valeriy; Sharan, Larisa |
| 2020 | Exploring a possibility of using ultrasound in the technology of confectionery products | Myroshnyk, Yuliya; Dotsenko, Viktor; Sharan, Larisa; Tsirulnikova, Vita |
| 2020 | Improvement of the recipe composition of special-purpose gluten-free chocolate muffins | Shapovalenko, Oleg; Pavliuchenko, Elena; Furmanova, Yuliia; Sharan, Larisa; Kuzmin, Oleg |
| 2013 | Prospects for the use of sea kelp in technology of pastry products | Sharan, Larisa; Bura, Anna; Arsenieva, Larisa; Sharan, Andrii; Kokhan, Olena M. |
| 2017 | System approach in crumb briquette technology | Makhynko, Valeriy; Sharan, Andrii; Sharan, Larisa |
| 2017 | The expediency of using corn germ flour in bakery products | Karabets, Ylia; Sharan, Larisa; Hubenia, Vyacheslav; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Andrii |
| 2020 | Use of non-traditional vegetable raw materials in the technology of floury confectionary products for restaurant economy enterprises | Myroshnyk, Yuliya; Dotsenko, Viktor; Sharan, Larisa; Tsirulnikova, Vita |
| 2013 | Using of white food lupin products in technology of functional bakery products | Arsenieva, Larisa; Dotsenko, Viktor; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Larisa; Tyshchenko (Usatiuk), Olena |
