Browsing by Author Stelmakh, Valeriia
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2020 | Development of process fluids for blood products | Strashynskyi, Igor; Pasichnyi, Vasyl; Fursik, Oksana; Stelmakh, Valeriia |
| 2021 | Intensity of fatty oxidative processesfractions of blood sausages | Strashynskyi, Igor; Fursik, Oksana; Stelmakh, Valeriia |
| 2020 | Protein preparations of animal origin in technology of meat semi-finished products | Strashynskyi, Igor; Pasichnyi, Vasyl; Marynin, Andriy; Stelmakh, Valeriia |
