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Browsing by Author Strashynskyi, Igor

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Issue DateTitleAuthor(s)
2017Advantages of combination protein preparation in technology of balanced productFursik, Oksana; Strashynskyi, Igor; Pasichnyi, Vasyl
2020Alternative sources of protein in the food industryFursik, Oksana; Strashynskyi, Igor
2021Analysis of integrated useage of sunflower seedsStrashynskyi, Igor; Pasichnyi, Vasyl; Karapalov, Anton
2020Characteristics of polyamide covers for sausage productionStrashynskyi, Igor; Pasichnyi, Vasyl; Marynin, Andriy; Bozhenko, Larysa
2020Characteristics of polyamide covers for sausage productionStrashynskyi, Igor; Pasichnyi, Vasyl; Omelchenok, Igor
2016Characteristics of protein preparationsFursik, Oksana; Strashynskyi, Igor; Pasichnyi, Vasyl
2015Characterization and propeties of hydrocolloidsPasichnyi, Vasyl; Strashynskyi, Igor; Fursik, Oksana; Anisimova, Anna; Vazquez, Manuel
2021Chia and quinoa byproducts as potential antioxidants for the meat industryStrashynskyi, Igor; Fursik, Oksana; Shevchenko, Tatiana
2021Current trends in natural preservatives for fresh sausage productsStrashynskyi, Igor; Pasichnyi, Vasyl; Ryshkanych, Roman
2019Deficiency of proteins and ways its solutionFursik, Oksana; Strashynskyi, Igor; Pasichnyi, Vasyl
2021Determining the Nutritional Value and Quality Indicators of Meat-Containing Bread Made With Hemp Seeds Flour (Cannabis sativa L.)Bozhko, Nataliia; Pasichnyi, Vasyl; Tischenko, Vasil; Marynin, Andriy; Shubina, Yevgenia; Strashynskyi, Igor
2021Determining the properties of chia seed meal gelStrashynskyi, Igor; Grechko, Victoria; Fursik, Oksana; Pasichnyi, Vasyl; Marynin, Andriy
2020Development of process fluids for blood productsStrashynskyi, Igor; Pasichnyi, Vasyl; Fursik, Oksana; Stelmakh, Valeriia
2020Features of modern manufacturing technologies smoked smokesStrashynskyi, Igor; Pasichnyi, Vasyl; Romazan, Alexandr
2021Formation of functional indicators of meat slaughtered animalsStrashynskyi, Igor; Pasichnyi, Vasyl; Shevchenko, Tatiana; Karapalov, Anton
2013Game meat characteristicsLozinski, Ivan; Strashynskyi, Igor
2021Influence of bee honey on water activity indicators and model ph samples in the process of drying-maturation of fermented meat productsStrashynskyi, Igor; Pasichnyi, Vasyl; Romazan, Alexandr
2016Influence of functional food composition on the properties of meat mince systemsStrashynskyi, Igor; Fursik, Oksana; Pasichnyi, Vasyl; Marynin, Andriy; Goncharov, Georgi
2021Influence of temperature modes of processing chia seed meal gel on its rheological and functional-technological propertiesStrashynskyi, Igor; Grechko, Victoria; Fursik, Oksana; Pasichnyi, Vasyl; Marynin, Andriy
2021Intensity of fatty oxidative processesfractions of blood sausagesStrashynskyi, Igor; Fursik, Oksana; Stelmakh, Valeriia
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