Browsing by Author Sylka, Iryna
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2021 | Analysis of the competitive environment of the hotel economy Ivano-Frankivsk region | Kyrpichenkova, Oksana; Bilan, Viktoriya; Matiushenko, Raisa; Kuzmin, Oleg; Sylka, Iryna; Polyovyk, Volodymyr |
| 2020 | Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials | Kuzmin, Oleg; Kucherenko, Volodymyr; Sylka, Iryna; Isaienko, Volodymyr; Furmanova, Yuliia; Pavliuchenko, Elena; Hubenia, Vyacheslav |
| 2020 | Determination of chicken white and red meat mixture grinding process optimal conditions to increase meat water fixing ability | Stukalska (Ivanova), Nataliia; Sylka, Iryna |
| 2017 | Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. 1H NMR spectroscopy studies | Kuzmin, Oleg; Sujkov, Sergey; Niemirich, Oleksandra; Ditrikh, Iryna; Sylka, Iryna |
| 2020 | Ensuring the competitiveness of the restaurant business in Ukraine in the period Covid-19 pandemics | Kuzmin, Oleg; Sylka, Iryna; Frolova, Natalia; Popovych, Anzhela; Popovych, Victoriia; Kyrpichenkova, Oksana |
| 2022 | Investigation of technological properties of celera root powder obtained by drying with mixed heat supply method | Niemirich, Oleksandra; Ustymenko, Ihor; Mykhailenko, Vladlena; Zuiko (Kulinich), Vira; Sylka, Iryna; Havrysh, Andrey; Skyrda, Olena; Furmanova, Yuliia; Pavliuchenko, Elena; Mamchenko, Liudmyla; Doroshkevych, Ruslan |
| 2019 | Investigation of using natural aromatizers of lemon essential oil in ayurvedic culinary | Frolova, Natalia; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg |
| 2019 | Separation of terpenes from lemon essential oil by selective fractionation under a vacuum | Frolova, Natalia; Ukrainets, Anatoliy; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg |
| 2020 | Technologys of confectionery products gluten-free in restaurants | Sylka, Iryna; Stukalska (Ivanova), Nataliia |
