Browsing by Author Tkachuk, Yuriy
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2016 | Innovative technology of semi-finished products for soups-puree | Pushka, Olga; Patychuk, Vadim; Havrysh, Andrey; Niemirich, Oleksandra; Tkachuk, Yuriy |
| 2015 | Investigation of structural-mechanical properties of the recipe composition for special purpose fondants | Bloshchinska (Dudkina), Olena; Niemirich, Oleksandra; Havrysh, Andrey; Ishchenko, Tatiana; Tkachuk, Yuriy |
| 2021 | Technology of dried food products and food products using it: evaluation of efficiency and implementation prospects | Kruhlova, Olena; Pohozhykh, Mykola; Niemirich, Oleksandra; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander; Tkachuk, Yuriy; Matiushenko, Raisa |
| 2016 | Theoretical and practical aspects of the using surfactants in the technology of hot sweet dishes | Bloshchinska (Dudkina), Olena; Havrysh, Andrey; Ishchenko, Tatiana; Niemirich, Oleksandra; Tkachuk, Yuriy |
