Browsing by Author Tsirulnikova, Vita
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2020 | Exploring a possibility of using ultrasound in the technology of confectionery products | Myroshnyk, Yuliya; Dotsenko, Viktor; Sharan, Larisa; Tsirulnikova, Vita |
| 2017 | Innovative approach and operational issues of animation services in hotels | Bortnitskaya, Miroslava; Tyshchenko (Usatiuk), Olena; Tsirulnikova, Vita; Chagayda, Andriy |
| 2021 | Investigation of the influence of peas dietary fibers on the process of formation of wheat dough | Silchuk, Tatiana; Zuiko (Kulinich), Vira; Nazar, Mariana; Tsirulnikova, Vita; Tyshchenko (Usatiuk), Olena; Pushka, Olga; Kyrpichenkova, Oksana; Bortnichuk, Oleg |
| 2020 | Use of non-traditional vegetable raw materials in the technology of floury confectionary products for restaurant economy enterprises | Myroshnyk, Yuliya; Dotsenko, Viktor; Sharan, Larisa; Tsirulnikova, Vita |
