| Issue Date | Title | Author(s) |
| 2022 | Application of a multi-component bakery improver in the technology of wheat bread enriched with the mixture of sprouted grains | Bilyk, Olena; Burchenko, Liudmila; Bondarenko, Yuliia; Vasheka, Oksana; Rak, Valentina |
| 2018 | Development of complex quantity assessment method of butter quality | Niemirich, Oleksandra; Kuzmin, Oleg; Vasheka, Oksana; Zychuk, Tetyana |
| 2018 | Effect of banana powder and butter on the formation of the crystalline phase of sugar fondant | Ianchyk, Mariia; Niemirich, Oleksandra; Vasheka, Oksana; Petrusha, Oksana; Pogozhikh, Nikolay |
| 2022 | Effect of complex baking improver on prolonging freshness of bakery products with reduced salt content | Bilyk, Olena; Stabnikov, Victor; Vasheka, Oksana; Bondarenko, Yuliia; Kochubei-Lytvynenko, Oksana |
| 2016 | Exploring the color of plant powders using computer colorimetry | Niemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Trofimchuk, Lyudmila; Myndrul, Natalia |
| 2018 | Formation of technological indices of dry powder of cabbage | Niemirich, Oleksandra; Vasheka, Oksana; Petrusha, Oksana; Pogozhikh, Nikolay |
| 2021 | Investigation of the effect dried food products on the properties of the butter mixture during storage | Vasheka, Oksana; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Matyiashchuk, Olena; Fedak, Natalia; Hubenia, Vyacheslav; Lulka, Alexander |
| 2015 | Investigation of the effect of vegetable powders into aqueous and oil phase in butter paste | Vasheka, Oksana; Niemirich, Oleksandra; Petrusha, Oksana; Drozd, Natalia |
| 2017 | Research of microstructure and redistribution of the moisture connection forms in the model systems of confectionery semi-finished product with banana powder | Ianchyk, Mariia; Niemirich, Oleksandra; Vasheka, Oksana; Yanchyk, Olena |
| 2016 | Research the technological properties of powder of cabbage by mixed method of heat supply | Niemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Havrysh, Andrey |
| 2017 | Restoring and emulsifying properties of the dried meat semi-finished product | Niemirich, Oleksandra; Pohozhykh, Mykola; Petrusha, Oksana; Havrysh, Andrey; Vasheka, Oksana |
| 2011 | The Technology of Butter enriching with carrots powder | Rashevska, Tamara; Vasheka, Oksana |
| 2011 | The technology of butters enriching with carrots powder | Rashevska, Tamara; Vasheka, Oksana |
| 2013 | Water phase of butter fortified carrot powder | Ivanov, Sergey; Rashevska, Tamara; Vasheka, Oksana |
