Browsing by Author Zuiko (Kulinich), Vira
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2016 | Development of complex acidulants and analysis of impact on biochemical processes in the dought | Silchuk, Tatiana; Zuiko (Kulinich), Vira |
| 2013 | Flour confectionary products for people suffering from coeliac disease and diabetes | Zuiko (Kulinich), Vira; Havrysh, Andrey; Dotsenko, Viktor; Smirnova, Elizabeth |
| 2022 | Investigation of technological properties of celera root powder obtained by drying with mixed heat supply method | Niemirich, Oleksandra; Ustymenko, Ihor; Mykhailenko, Vladlena; Zuiko (Kulinich), Vira; Sylka, Iryna; Havrysh, Andrey; Skyrda, Olena; Furmanova, Yuliia; Pavliuchenko, Elena; Mamchenko, Liudmyla; Doroshkevych, Ruslan |
| 2017 | Investigation of the effect of multicomponent acidulants on the preservation of freshness and aroma of rye-wheat bread | Silchuk, Tatiana; Bilyk, Olena; Kovbasa, Vladimir; Zuiko (Kulinich), Vira |
| 2017 | Investigation of the efficiency of use of polycomponent acidifiers in the technology of rye-wheat bread | Silchuk, Tatiana; Bilyk, Olena; Kovbasa, Vladimir; Zuiko (Kulinich), Vira |
| 2021 | Investigation of the influence of peas dietary fibers on the process of formation of wheat dough | Silchuk, Tatiana; Zuiko (Kulinich), Vira; Nazar, Mariana; Tsirulnikova, Vita; Tyshchenko (Usatiuk), Olena; Pushka, Olga; Kyrpichenkova, Oksana; Bortnichuk, Oleg |
| 2013 | Raw material analysis for flour confectionery production of special purpose for people suffering from celiac disease and diabetes mellitus | Zuiko (Kulinich), Vira |
| 2015 | The use of plant materials in culinary products out of yeasted dough | Arpul (Oleksiichuk), Oksana; Silchuk, Tatiana; Zuiko (Kulinich), Vira; Tyshchenko (Usatiuk), Olena |
