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Issue DateTitleAuthor(s)
2019Jean Monnet Chair «European union policies, regulations and best practices in sustainable food production and consumption»Yakymenko, Igor; Salavor, Oksana; Sebkova, Katarina; Shapovalov, Yevhenii
2021Justification of Local Expenditure Characteristics of Vibrotransporting Devices in Design Modeling of Continuous VibroextractorsZavialov, Volodymyr; Mysiura, Taras; Popova, Nataliia; Zaporozhets, Yuliia; Chornyi, Valentyn
2016Justification of sedimentation stability of milk whey after electric spark processingKochubei-Lytvynenko, Oksana; Chernyushok, Olga; Rindyuk, Dmitry; Shutiuk, Kateryna
2020Justification of the amino acid composition of sunflower proteins for dietary and functional productsOseiko, Мykola; Romanovska, Tetiana; Shevchyk, Vasyl
2022Justification of the choice of wild berries in food technologiesKaminska (Halapsina), Svitlana; Gorlata, Natalia
2014Justification of the influence of low-frequency mechanical vibrations on the intensification of the process of extraction of desired components from plant raw materialsZavialov, Volodymyr; Mysiura, Taras; Malezhik, Ivan; Bodrov, Viktor; Zaporozhets, Yuliia; Popova, Nataliia; Lobok, Alexey
2018Justification of the production lines arrangement based on quantitative and graphic methods for assessing the level of equipment excellenceVasylkov, Volodymyr; Chepeliuk, Oleksandr; Chepeliuk, Olena
2018Justification of the production lines arrangement based on quantitative and graphic methods for assessing the level of equipment excellenceVasylkov, Volodymyr; Chepeliuk, Oleksandr; Chepeliuk, Olena
2021Justification of thermodynamic efficiency of the new air heat pump in the system of redistribution of energy resources at the enterpriseStadnyk, Igor; Sokolenko, Anatoly; Piddubny, Vladimir; Vasylkivskyi, Kostyantyn; Chahaida, Andrii; Fedoriv, Viktor
2013KaffeegetränkeNaumets, I.
2016Kawachi Fudji GartenSribna, Sofia; Boyko, Anna
2015Key trends and patterns of international migrant flows to and from UkraineSydorenko, Pavlo
2013Kinetics of oxidation of fatty foods as the main indicator of their qualityRadzievska, Irina; Melnyk, Oksana
2016Kinetics of the drying process of cultivated mushroomsBurlaka, Tatiana; Dubkovetskyy, Igor; Malezhik, Ivan
1989Kinetics of the early growth of actinomycete streptomyces coelicolorKotov, V.; Korol, Anatoliy
2014Kinetics research of rice flour paste drying with beet colorant combined with energy supplyDubkovetskyy, Igor; Malezhik, Ivan; Pasichnyi, Vasyl; Tymoshenko (Kremeshna), Irina
2014Konflikt als ein SteuerobjektPetrychenko, Maria
2014Konzept und Art der Ausgaben in der WirtschaftOkopna, Yana; Khachko, Ekaterina
1978La automatización de los procesos de producción de azúcarGoncharenko, Boris
1978La automatización de los procesos de producción de azúcar, tutorialGoncharenko, Boris