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Showing results 2169 to 2188 of 38876
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Issue Date
Title
Author(s)
2015
QR-code in restaurant business
Borovyk, Olga
;
Kokhan, Olena M.
2014
QR-код у ресторанному бізнесі
Драненко, Оксана Володимирівна
;
Тищенко (Усатюк), Олена Михайлівна
;
Арпуль (Олексійчук), Оксана Володимирівна
2015
QR-код як інновація в готельно-ресторанному бізнесі
Вербова, Юлія Володимирівна
2017
Qualimetric assessment of diets
Kuzmin, Oleg
;
Levkun, Kateryna
;
Riznyk, Anastasiia
2022
Qualimetric evaluation of sensory properties of acidophilic-whey ice cream with oat beta-glucan
Mykhalevych, Artur
;
Polishchuk, Galyna
;
Bandura (Kuzmyk), Uliana
2019
Qualitative indicators of grain flakes of functional purpose
Bazhay-Zhezherun, Svitlana
;
Simahina, Galina
;
Bereza-Kіndzerska, Ludmila
;
Naumenko, Nataliia
2021
Quality and safety of tap water in selected Ukrainian regions
Shulyak, Svetlana
;
Shevchenko, Larisa
;
Mykhalska, Vita
;
Kaminska, Olena
;
Gaidey, Olga
;
Kovalenko, Vyacheslav
;
Krivenok, Mykola
2014
Quality as a component criteria of competitiveness
Korotuha, Ekaterina
;
Bozhok, Natalia
2018
Quality assessment of proteins in cooked sausages with food compositions
Fursik, Oksana
;
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Kochubei-Lytvynenko, Oksana
2006
Quality change of combined extrusion products during storage
Annenkova, Nadiya
2018
Quality Components of the Tourist Industry and Development of a Toolkit for their Integrated Assessment
Baiev, Vadim
;
Bakhov, Ivan
;
Antonenko, Irina
;
Sologub, Yuriy
;
Veres, Ekaterina
2019
Quality estimation of frozen desserts with polyfunctional composition
Grek, Olena
;
Osmak (Fedchenko), Tetiana
;
Chubenko, Larysa
;
Mykhalevych, Artur
2020
Quality investigation of frozen garden strawberries at partial dehydration before freezing
Zamorska, Iryna
;
Zamorskyi, Volodymyr
;
Halahur, Yuliya
;
Osyka, Viktor
;
Belinska, Svitlana
;
Motuzka, Iuliia
;
Bozhko, Tetiiana
;
Krasulya, Olena
;
Fil, Mariia
2013
Quality management of crop production
Togachynska, Olga
;
Nychyk, Oksana
2013
Quality management of domestic dairy enterprises based on HACCP principles
Zanozovska, Oksana
2020
Quality of Canadian commercial plain non-fat Greekstyle yogurts produced only from natural dairy ingredients
Lange, Ignace
;
Mleko, Stanislaw
;
Tomczynska-Mleko, Marta
;
Polishchuk, Galyna
;
Janas, Piotr
;
Ozimek, Lech
2021
Quality rating of desserts based on fruit and berry raw materials
Koretska, Iryna
;
Kuzmin, Oleg
;
Polyovyk, Volodymyr
;
Deinychenko, Liudmyla
;
Berezova, Ganna
;
Stukalska (Ivanova), Nataliia
1979
Quantum-chemical investigation of spatial and electronic structure of verdazyl and its derivatives
Markovskii, Leonid
;
Polumbryk, Oleg
;
Nesterenko, A.
2021
RACE-технологія при розробці імеджевої рекламної та PR-кампанії підприємства
Пєтухова, Ольга Михайлівна
;
Степанчук, Світлана Олександрівна
;
Грущенко, Альвіна Віталіївна
2016
Radiiation exposure and food safety
Slobodyan, Olga
;
Neshchadym, Larisa
;
Zaets, Vira