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Showing results 2095 to 2114 of 37767 < previous   next >
Issue DateTitleAuthor(s)
2015QR-code in restaurant businessBorovyk, Olga; Kokhan, Olena M.
2014QR-код у ресторанному бізнесіДраненко, Оксана Володимирівна; Тищенко (Усатюк), Олена Михайлівна; Арпуль (Олексійчук), Оксана Володимирівна
2015QR-код як інновація в готельно-ресторанному бізнесіВербова, Юлія Володимирівна
2017Qualimetric assessment of dietsKuzmin, Oleg; Levkun, Kateryna; Riznyk, Anastasiia
2022Qualimetric evaluation of sensory properties of acidophilic-whey ice cream with oat beta-glucanMykhalevych, Artur; Polishchuk, Galyna; Bandura (Kuzmyk), Uliana
2019Qualitative indicators of grain flakes of functional purposeBazhay-Zhezherun, Svitlana; Simahina, Galina; Bereza-Kіndzerska, Ludmila; Naumenko, Nataliia
2021Quality and safety of tap water in selected Ukrainian regionsShulyak, Svetlana; Shevchenko, Larisa; Mykhalska, Vita; Kaminska, Olena; Gaidey, Olga; Kovalenko, Vyacheslav; Krivenok, Mykola
2014Quality as a component criteria of competitivenessKorotuha, Ekaterina; Bozhok, Natalia
2018Quality assessment of proteins in cooked sausages with food compositionsFursik, Oksana; Strashynskyi, Igor; Pasichnyi, Vasyl; Kochubei-Lytvynenko, Oksana
2006Quality change of combined extrusion products during storageAnnenkova, Nadiya
2018Quality Components of the Tourist Industry and Development of a Toolkit for their Integrated AssessmentBaiev, Vadim; Bakhov, Ivan; Antonenko, Irina; Sologub, Yuriy; Veres, Ekaterina
2019Quality estimation of frozen desserts with polyfunctional compositionGrek, Olena; Osmak (Fedchenko), Tetiana; Chubenko, Larysa; Mykhalevych, Artur
2020Quality investigation of frozen garden strawberries at partial dehydration before freezingZamorska, Iryna; Zamorskyi, Volodymyr; Halahur, Yuliya; Osyka, Viktor; Belinska, Svitlana; Motuzka, Iuliia; Bozhko, Tetiiana; Krasulya, Olena; Fil, Mariia
2013Quality management of crop productionTogachynska, Olga; Nychyk, Oksana
2013Quality management of domestic dairy enterprises based on HACCP principlesZanozovska, Oksana
2020Quality of Canadian commercial plain non-fat Greekstyle yogurts produced only from natural dairy ingredientsLange, Ignace; Mleko, Stanislaw; Tomczynska-Mleko, Marta; Polishchuk, Galyna; Janas, Piotr; Ozimek, Lech
2021Quality rating of desserts based on fruit and berry raw materialsKoretska, Iryna; Kuzmin, Oleg; Polyovyk, Volodymyr; Deinychenko, Liudmyla; Berezova, Ganna; Stukalska (Ivanova), Nataliia
1979Quantum-chemical investigation of spatial and electronic structure of verdazyl and its derivativesMarkovskii, Leonid; Polumbryk, Oleg; Nesterenko, A.
2021RACE-технологія при розробці імеджевої рекламної та PR-кампанії підприємстваПєтухова, Ольга Михайлівна; Степанчук, Світлана Олександрівна; Грущенко, Альвіна Віталіївна
2016Radiiation exposure and food safetySlobodyan, Olga; Neshchadym, Larisa; Zaets, Vira
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