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Issue Date	Title	Author(s)
2013	Flour confectionary products for people suffering from coeliac disease and diabetes	Zuiko (Kulinich), Vira; Havrysh, Andrey; Dotsenko, Viktor; Smirnova, Elizabeth
2015	Role of replacement of wheat flour with rice flour in special purpose fondant	Bloshchinska (Dudkina), Olena; Havrysh, Andrey; Smirnova, Elizabeth
2014	Diet peculiarities in England	Smirnova, Elizabeth; Dovgun, Irina
2013	Foreign languages for specific purposes: general experience	Smirnova, Elizabeth; Okopna, Yana
2013	Pleurotus ostreatus mushrooms – perspective ingredient for bakery industry	Yaschenko, Victoria; Arsenieva, Larisa; Smirnova, Elizabeth
2011	Cold extrusion in bread making	Zarubina, Victoria; Smirnova, Elizabeth
2013	Improving recipe composition and technology of bread sticks	Arsenieva, Larisa; Yaschenko, Victoria; Smirnova, Elizabeth
2014	Technology of emulsion sauces using zucchini powder as stabilizer	Studzinska, Marina; Smirnova, Elizabeth; Niemirich, Oleksandra
2014	Biodecomposed material in packaging technology	Chorna, Anastasia; Smirnova, Elizabeth
2012	The course of biochemical processes in fermenting-forming aggregate	Zarubina, Victoria; Arsenieva, Larisa; Smirnova, Elizabeth