Slovak University of Agriculture in Nitra Faculty of Agrobiology and Food Resources Institute of Biodiversity Conservation and Biosafety Department of Genetics an Plant Breeding Excellent Centre for the Conservation and Sustainable Use of Agrobiodiversity Research Centre AgroBioTech and M.M. Gryshko National Botanical Garden of National Academy of Sciences of Ukraine, Kyiv, Ukraine Department of Fruit Plants Acclimatization Book of Abstracts Éy à{x 4th International Scientific Conference Agrobiodiversity for Improve the Nutrition, Health and Quality of Human and Bees Life September 11–13, 2019 Nitra–2019 Co‐organizers Arboretum and Institute of Physiography in Bolestraszyce, Poland Botanical Garden of Slovak University of Agriculture in Nitra, Slovak Republic N.V. Tsitsin Main Botanical Garden of Russian Academy of Sciences, Moscow, Russian Federation Federal State Budgetary Scientific Institution All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery, Moscow, Russian Federation Institute of Genetics, Physiology and Plant Protection, Republic of Moldova Armenian State University, Yerevan, Armenia National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine Uzhhorod National University, Uzhhorod, Ukraine Institute of Rice of National Academy of Agrarian Sciences of Ukraine, Antonivka, Ukraine National Association of Beekeepers From Republica Moldova, Chisinau Bio Bee Clinic, Bačko Novo Selo, Republic of Serbia Sarvas Association of Farmers 'National Traditionalists', Sarvas, Hungary Institutions and experts were actively involved in the organization of the International Conference Agrobiodiversity for Improve the Nutrition, Health and Quality of Human and Bees Life in the framework of АgroBioNet International Network within the implementation of the International Program 'Agrobiodiversity for Improve the Nutrition, Health and Quality of Life' in the form of solved research, education and development projects and research stays Authors and author collectives present at the international conference in lectures, posters and publications also results and knowledge obtained from the solution Research Projects ITEBIO ITMS 26220220115 ECOVA ITMS 26220120015 ECOVA plus ITMS 26220120032 АGROBIOTECH ITMS 26220220180 TRIVE ITMS 26110230085 BIOPOTRAVINY ITMS 25 110 320 104 Research Programs from research stay of participants with financial support from the Agencies and the EU program Ministry of Education, Science, Research and Sport of the Slovak Republic – Bilateral Agreements Slovak Academic Information Agency (SAIA) Visegrad Fund (V4) ERASMUS World          Title: Book of Abstracts of the 4th International Scientific Conference Agrobiodiversity for Improve the Nutrition, Health and Quality of Human and Bees Life Editor: Ján Brindza Managing Editor: Olga Grygorieva Associate Editors: Svitlana Klymenko, Olena Vergun, Vladimíra Horčinová Sedláčková Reviewers: Members of International Scientific Committee of the 4th International Scientific Conference Author of e‐environment design, graphic design: Radovan Ostrovský Cover designed: Olga Grygorieva Publication place: Nitra Publication date: 2019 Language: English Format: B5 Edition: AgroBioNet Publisher: Slovak University of Agriculture in Nitra The publication in printed and electronic form was approved by Rector of the Slovak University of Agriculture in Nitra assoc. Prof. Klaudia Halászová, on 18 October 2019 as Proceedings of Scientific Abstracts from the International Conference. All rights reserved. In Abstracts Book prepared with minor editing and published, corresponding co-authors are responsible for the accuracy of their submitted abstracts. Copyright © 2019 e‐ISBN 978‐80‐552‐2070‐3 print ISBN 978‐80‐552‐2037‐6 DOI: https://doi.org/10.15414/2019.9788055220703 This work is published under the license of the Creative Commons Attribution-NonCommercial 4.0 International Public License (CC BY-NC 4.0) https://creativecommons.org/licenses/by- nc/4.0/legalcode 4th International Scientific Conference Abstracts Book  |8 4th International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life September 11–13, 2019 https://doi.org/10.15414/2019.9788055220703  TABLE OF CONTENTS ORAL PRESENTATIONS Brindza J. .................................................................................................................................................................. 18 BIODIVERSITY IN THE LIGHT OF CURRENT, FORGOTTEN AND FORBIDDEN SCIENCES Brindza J., Miko M. ................................................................................................................................................ 20 45 YEARS OF IMPLEMENTATION PROGRAM ABOUT CONSERVATION AND USE OF AGROBIODIVERSITY IN THE INSTITUTE OF BIODIVERSITY CONSERVATION AND BIOSAFETY AND DEPARTMENT OF GENETICS AND PLANT BREEDING AT THE SLOVAK UNIVERSITY OF AGRICULTURE IN NITRE Brovarskiy V., Brindza J., Tkachenko О. ........................................................................................................ 22 ETHOLOGY OF BEES BY USING DIFFERENT CONSTRUCTIONS OF HANGING POLLEN COLLECTORS Chavdar N., Rushchuk A. ..................................................................................................................................... 23 CHARACTERISTIC OF NEW SESAMUM INDICUM L. CULTIVARS IN THE CONDITIONS OF PRIDNESTROVIE Dorykevych K., Hudz N. ........................................................................................................................................ 24 BEE POLLEN AND BEE BREAD IN TRADITIONAL MEDICINE Dvykaliuk R., Adamchuk L. ................................................................................................................................. 25 WORLD TRENDS AND TECHNOLOGIES FOR PROPOLIS PRODUCTION Dzyba A. .................................................................................................................................................................... 26 CENTURY-OLD DENDROEXOTICS OF THE UKRAINIAN POLISSYA Elisovetcaia D., Ivanova R., Gladei D., Simkova J., Brindza J. .................................................................. 27 BIOLOGICAL ACTIVITY OF EXTRACTS FROM SOME SPECIES OF CONIFEROUS PLANTS Fehér A., Končeková L., Halmová D. ................................................................................................................ 28 OVERVIEW OF TRADITIONAL ECOLOGICAL KNOWLEDGE AND PERSPECTIVES OF ITS APPLICATIONS IN SLOVAKIA Gálik M. ..................................................................................................................................................................... 29 GENETIC RESOURCES OF FRUIT TREES AND THEIR USE IN THE AGROFORESTRY Gašparovski J. ......................................................................................................................................................... 30 ACTIVITIES OF THE CENTRE FOR ORGANIC PRODUCTION IN SELENČA Garipova S., Markova O., Shayahmetova A., Lastochkina O., Pusenkova L. ....................................... 31 AVAPTIVE PROPERTIES OF BEANS CULTIVARS IN THE CONDITIONS OF SOUTH URALS AND THEIR INTERACTION WITH ENDOPHYTIC BACTERIA Garkava K., Dovgopola K., Tymoshenko U. ................................................................................................... 32 ANTIANEMIC PROPERTIES OF MEDICINAL PLANTS Globa O. ..................................................................................................................................................................... 33 ENDOECOLOGICAL STATE OF THE CHILD HEALTH Gołba M., Sokół‐Łętowska A., Kucharska A. ................................................................................................. 34 COMPARISON OF ANTIOXIDATIVE PROPERTIES OF FRUIT POMACE FROM DIFFERENT CULTIVARS OF HONEYSUCKLE BERRY Grygorieva O., Gurnenko I., Klymenko S., Motyleva S. ............................................................................. 35 POLLEN MORPHOLOGY OF SOME SPECIES OF THE GENUS AMELANCHIER MEDIK. Gumeniuk I., Botsula O. ....................................................................................................................................... 36 EFFECT OF SEED INOCULATION WITH NODULE BACTERIA ON SOYBEAN YIELD Hozlár P., Matušková K., Ondrejíčková P. ..................................................................................................... 37 EVALUATION OF CAMELINA SATIVA (L.) CRANTZ GENOTYPES VARIABILITY IN MORPHOLOGICAL AND ECONOMIC CHARACTERS AS PROMISING BREEDING MATERIALS Hryhorenko A. ......................................................................................................................................................... 38 HISTORY OF THE CREATION OF ORCHARDS IN THE LONG-STANDING ESTATES OF KHARKIV REGION (ON THE EXAMPLE OF KRASNOKUTSKY PARK) Hudz N., Białoń M., Svydenko L., Wieczorek P.P. ......................................................................................... 39 CHEMICAL COMPOSITION OF SATUREJA MONTANA L. CULTIVATED IN UKRAINE 4th International Scientific Conference Abstracts Book  |9 4th International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life September 11–13, 2019 https://doi.org/10.15414/2019.9788055220703  Hudz N., Tkachenko O., Brindza J.  ................................................................................................................ 40 DETERMINATION OF THE TOTAL PHENOLIC CONTENT IN THE TINCTURE OF PROPOLIS OF UKRAINIAN ORIGIN Kalista M., Nikolaieva N., Brindza J. ................................................................................................................ 41 ANTIOXIDANT ACTIVITY OF LEAF EXTRACTS OF CRAMBE KOKTEBELICA (JUNGE) N. BUSCH AND CRAMBE MITRIDATIS JUZ. Khanyk N., Hudz N., Dorykevych K. .................................................................................................................. 42 ASSORTMENT OF PHARMACEUTICALS BASED ON BEEKEEPING PRODUCTS IN UKRAINE AND REQUIREMENTS FOR THEIR QUALITY Klymenko S. ............................................................................................................................................................. 43 FRUIT PLANTS OF THE WORLD FLORA IN INTRODUCTION AND SELECTION STUDIES IN THE FOREST- STEPPE OF UKRAINE Kryvtsova M., Salamon I., Koščová J., Eftimova J. ........................................................................................ 44 ANTIMICROBIAL AND SOME BIOCHEMICAL PROPERTIES OF VACCINIUM VITIS‐IDAEA L. Kryvyi M., Lisohurska D., Lisohurska O., Furman S. .................................................................................. 45 DARK FOREST BEES IN POLISSYA OF UKRAINE Lastochkina O., Pusenkova L., Baymiev A., Shpirnaya I., Shayahmetova A., Kulabuhova D., Koryakov I., Garipova S., Kasnak C., Palamutoglu R. ................................................................................ 46 EFFECT OF ENDOPHYTIC BACILLUS SUBTILIS AND SALICYLIC ACID ON RESISTANCE OF SOLANUM TUBEROSUM L. (POTATO) TO POSTHARVEST DISEASES Lokutova O. .............................................................................................................................................................. 47 APITOURISM IN CONTEXT OF SOCIO-ECONOMIC AND ECOLOGICAL ASPECTS Losev O., Yahich H. ................................................................................................................................................ 48 HOMOGENATE OF DRONE LARVAS – BIOLOGICALLY VALUABLE FOOD PRODUCT Loskutov I. ................................................................................................................................................................ 49 OATS − A CROP FOR FUNCTIONAL NUTRITION Lukash O. .................................................................................................................................................................. 50 RESOURCE POTENTIAL OF SAMBUCUS NIGRA L. IN CHERNIHIV POLISSYA (UKRAINE) Maga I. ....................................................................................................................................................................... 51 USING AN AZO COUPLING REACTION TO DETERMINE 2,6-DIMETHOXYANILINE BY METHOD HPLC Meglič V., Hauptvogel P., Bilsborrow P., Janovska D., Grausgruber H., Dolničar P., Pagnotta M., Petrović K., Kuhar A.G., Vogt‐Kaute W. .......................................................................................................... 52 ECOBREED-INCREASING OF THE EFFICIENCY AND COMPETITIVENESS OF ORGANIC CROP BREEDING Melnychuk O., Ozheredov S., Bayer O., Shisha O., Rakhmetov D., Rakhmetova S., Yemets A., Blume Ya. .................................................................................................................................................................. 53 POLYPLOIDY INDUCTION IN GIANT MISCANTHUS (MISCANTHUS × GIGANTEUS GREEF ET DEU.) Pokhylchenko O., Hotka P., Solomakha N., Mandzuk R., Boyko N., Vakulenko T. .............................. 54 OPPORTUNITY FOR CREATING STONE PINES’ ORCHARDS IN UKRAINE PREREQUISITE FULFILLED Poladova G., Sadiqova S. ..................................................................................................................................... 55 RELATIONSHIP OF QUALITY INDICATORS OF SOFT WHEAT VARIETIES DEPENDING ON THE GRAIN COLOR Povoznikov M., Adamchuk L. ............................................................................................................................. 56 SOCIO-ECONOMIC ASPECTS OF UKRAINE BEEKEEPING DEVELOPMENT Rakhmetov D., Vergun О., Rakhmetova S. .................................................................................................... 57 CONTRIBUTION OF THE DEPARTMENT OF CULTURAL FLORA OF M.M GRYSHKO NATIONAL BOTANICAL GARDEN OF UKRAINE IN CONSERVATION, ACQUISITION AND EFFICIENT USE OF NEW PHYTORESOURCES Shemediuk А., Shemedyuk N. ............................................................................................................................. 58 CELL CYCLE REGULATION AND PROAPOPTOTIC ACTIVITY OF PHALLUS IMPUDICUS L. Shysh S., Shutava H., Mazets Zh. ....................................................................................................................... 59 ELECTROMAGNETIC RADIATION INFLUENCE ON FOOD QUALITY OF SEEDS AND PRODUCTIVITY OF NIGELLA SATIVA L. PLANTS 4th International Scientific Conference Abstracts Book  |10 4th International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life September 11–13, 2019 https://doi.org/10.15414/2019.9788055220703  Slyva Yu. .................................................................................................................................................................... 60 LEGISLATIVE AND REGULATORY FOOD SAFETY IN UKRAINE Sukhenko V., Sukhenko Yu., Sukhenko E., Bal‐Prilipko L., Slobodyanyuk N., Stefan E., Kryvoplyas‐Volodina L., Gavva O. .................................................................................................................... 61 TECHNOLOGY OF MAKING PECTINIST FRUIT PASTES Tamrazov T. ............................................................................................................................................................ 62 ORGANIC AGRICULTURE IN THE WORLD AND AZERBAIJAN Tatarov P., Sandulachi E., Ivanova R. ............................................................................................................. 63 EFFECT OF CHANGES IN POLYUNSATURATED FATTY ACIDS ON THE QUALITY OF WALNUT OIL Vergun O., Horčinová Sedláčková V., Schubertová Z., Šimková J., Brindza J. ................................... 64 BIOCHEMICAL COMPOSITION OF BEE POLLEN AND INFLORESCENCES OF BRASSICA NAPUS L. VAR. NAPUS Włoszczyńska D., Kucharska A.Z., Klymenko S., Piórecki N. .................................................................... 65 EVALUATION OF THE NEW UKRAINIAN CULTIVARS OF CORNELIAN CHERRY (CORNUS MAS L.) FRUITS Zhurba M. ................................................................................................................................................................. 66 SPECIES OF THE GENUS LYCIUM L. IN THE COLLECTION OF M.M. GRYSHKO NATIONAL BOTANICAL GARDEN OF NAS OF UKRAINE POSTER PRESENTATIONS Adamchuk L., Akulonok O., Sarana Yu., Šimková J. ..................................................................................... 68 SENSORY ANALYSIS OF BEE BREAD WITH DIFFERENT PRODUCTION TECHNOLOGIES Adamchuk L., Kharchenko I., Komar Rostyslav, Victor M., Pshinko G. ................................................ 69 RESEARCH ON RADIOACTIVITY OF UKRAINIAN HONEYS Adamchuk L., Shynder O., Šimková J. ............................................................................................................... 70 DIVERSITY OF POLLEN GRAINS OF TILIA GENUS IN UKRAINIAN HONEYS Andrusyshyna I., Golub I., Lampeka O., Andrusyshyn A. .......................................................................... 71 ESTIMATION OF ANTHROPOGENIC LOADING OF THE HUMAN BODY BY CHEMICAL ELEMENTS ACCORDING TO THE DATA OF ECOLOGICAL AND HYGIENIC MONITORING IN UKRAINE Aksonova A., Ventskovskaya I., Bondarenko N., Aksonov P., Palamarchuk O. ................................. 72 EXPERIENCE OF RATIONAL VITAMIN SUPPLEMENTS INTAKE IN THE OBSTETRICIAN PRACTICE Boiko N., Doiko N. ................................................................................................................................................... 73 COLLECTION OF OLD CULTIVARS OF APPLE TREES IN THE DENDROLOGICAL PARK 'OLEXANDRIA' OF THE NAS OF UKRAINE Brindza J., Grygorieva O. ..................................................................................................................................... 74 INTERNATIONAL COOPERATION IN THE PROGRAM OF CONSERVATION AND USING OF AGROBIODIVERSITY IN THE INTERNATIONAL AGROBIONET NETWORK Brovarska О., Varbanets L., Likhanov А. ....................................................................................................... 75 CHARACTERIZATION OF THE PSEUDOMONAS PUTIDA LIPOPOLYSACCHARIDES, CAUSATIVE AGENTS OF CHESTNUT DISEASES Bulyhina T., Brovarska O. ................................................................................................................................... 76 PROTEOLYTIC ACTIVITY OF MICROORGANISMS ISOLATED FROM BEES AND WAX MOTHS Buyun L., Ivannikov R., Yakymets V., Kozhokaru A., Stepan'kov R., Kharitonova I. .................... 77 'PHYTOUNITS' FOR AMELIORATION OF INDOOR AIR ENVIRONMENT WITHIN HEALTH-CARE FACILITIES Chavdar N., Rushchuk A., Shaykhilov D. ........................................................................................................ 78 SILYBUM MARIANUM (L.) GAERTN. PLANTS POPULATION AND WEEDS DISTRIBUTION Dmytrukha N., Korolenko T., Lahutina O., Lehkostup L. .......................................................................... 79 THE SAFETY ASSESSMENT OF INNOVATIVE DRUGS OF MICROELEMENTS RECEIVED BY NANOTECHNOLOGY Feketa I. ..................................................................................................................................................................... 80 MORPHOMETRIC CHARACTERISTICS AND GROWING OF POTENTILLA ERECTA (L.) RAEUSCH. 4th International Scientific Conference Abstracts Book  |11 4th International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life September 11–13, 2019 https://doi.org/10.15414/2019.9788055220703  Frolova N., Yushchenko N., Korablova O. ....................................................................................................... 81 ISOMERS OF ESSENTIAL OILS COMPONENTS AND THEIR OPTICAL CHARACTERISTICS Frolova N., Yushchenko N., Korablova O. ....................................................................................................... 82 DEVELOPMENT OF THE COMBINATIONS OF SPICES FOR THE AYURVEDIC DISHES Goncharovska I., Kuznetsov V. .......................................................................................................................... 83 MORPHOMETRIC LEAF VARIATION OF VARIOUS CULTIVARS CRABAPPLE Grygorieva O., Klymenko S., Ilinska A., Kuklina A., Vinogradova Yu., Brindza J. .............................. 84 EVALUATION OF LONICERA CAERULEA L. GENOTYPES BASED ON MORPHOLOGICAL CHARACTERISTICS OF FRUITS GERMPLASM COLLECTION Grygorieva O., Klymenko S., Vergun O., Piórecki N., Brindza J., Ivanišová E. ................................... 85 BIOLOGICAL ACTIVITY OF LEAVES OF NON-TRADITIONAL PLANTS Horčinová Sedláčková V., Gurnenko I., Brindza J. ....................................................................................... 86 SCANNING ELECTRON MICROSCOPY STUDY OF POLLEN MORPHOLOGICAL CHARACTERS OF SAMBUCUS NIGRA L. Hryhorenko N., Cherednychok O., Babiazh A., Hryhorenko A. .............................................................. 87 INNOVATIVE TECHNOLOGY FOR THE PRODUCTION OF ORGANIC SUGAR SYRUP OBTAINED FROM SWEET SORGHUM AND ITS USE FOR THE PRODUCTION OF HEALTHY FOODS Ivanišova E., Grygorieva O., Klymenko S., Vergun O., Mareček J., Brindza J. ...................................... 88 CONTENT OF POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF FRESH FRUITS AND JELLIES PREPARED FROM DIFFERENT LESS KNOWN FRUIT SPECIES Ivannikov R., Laguta I., Buyun L., Stavinskaya O., Anishchenko V., Boyko O. ................................... 89 PRELIMINARY PHYTOCHEMICAL SCREENING OF ORCHID PLANTS GROWN EX SITU AND IN VITRO Ivannikov R., Lobova O., Ivannikova N., Krasnenkova I. .......................................................................... 90 EXPERIENCE OF OBTAINING OF PLANT TISSUE CULTURES OF CACTACEAE JUSS. Ivanova R. ................................................................................................................................................................. 91 ANTIOXIDANT ACTIVITY OF EXTRACTS FROM PHYTOLACCA AMERICANA L. BERRIES Ivanytska B., Zaimenko N., Didyk N. ................................................................................................................ 92 EFFECT OF SILICEOUS MINERALS ON TOMATO (SOLANUM LYCOPERSICUM L.) Jančovic J. ................................................................................................................................................................. 93 YEAR (2019) OF SIGNIFICANT ANNIVERSARIES OF SLOVAK BEEKEEPING Juríková T., Fatrcová‐Šramková K., Schwarzová M. ................................................................................. 94 LESSER KNOWN FRUIT SPECIES AS A SOURCE OF VALUABLE BIOACTIVE SUBSTANCES Karpova I., Palchykovska L., Lylo V. ............................................................................................................... 95 BIOLOGICAL ACTIVITY OF DIOSPYROS KAKI THUNB. LECTIN Kazantsev T. ............................................................................................................................................................ 96 USING OF DRONES FOR CROP PHENOTYPING UNDER BREEDING PROCESS Klymenko S. ............................................................................................................................................................. 97 CORNELIAN CHERRY (CORNUS MAS L.): GENESIS OF UKRAINIAN BREEDING CULTIVARS Klymenko S., Kucharska A.Z., Piórecki N. ...................................................................................................... 98 DETERMINATION OF ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT IN FRUITS OF CULTIVARS OF CHAENOMELES JAPONICA LINDL. EX SPACH. Klymenko S., Kucharska A.Z., Piórecki N., Sokół‐Łętowska A. ................................................................ 99 ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS IN FRUITS OF CULTIVARS OF CORNELIAN CHERRY (CORNUS MAS L.) Kohuch T., Kryvtsova M., Timoshok N., Spivak M. ...................................................................................... 100 ANTIMYCOTIC EFFECT OF SOME ESSENTIAL OILS ON CANDIDA CLINICAL ISOLATES Konovalenko I., Polovko N. ............................................................................................................................... 101 RESEARCH OF EXTRACTION CONDITIONS OF PHYTOCOMPOSITION FOR NON–HORMONAL TREATMENT OF MENOPAUSE Korablova O., Frolova N., Yushchenko N., Rakhmetov D., Shanayda M., Semenchenko O. ........ 102 BIOECOLOGICAL FEATURES OF PLANTS SPECIES OF SALVIA L. GENUS UNDER CONDITIONS OF THE FOREST-STEPPE ZONE OF UKRAINE 4th International Scientific Conference Abstracts Book  |12 4th International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life September 11–13, 2019 https://doi.org/10.15414/2019.9788055220703  Kostenko S., Svyrydenko N., Oblap R., Novak N. ....................................................................................... 103 DGAT1 GENE POLYMORPHISM INFLUENCE ON A LACTIC PRODUCTIVITY OF UKRAINIAN BLACK-AND- WHITE MILK BREED COWS Kovalchuk I., Pashchenko A., Kykish I. ............................................................................................................ 104 BIOLOGICAL ACTION OF THE MICROELEMENTS CITRATES IN HONEY BEES BODY AND THEIR PRODUCTS Kravets V., Dzyba A. ............................................................................................................................................ 105 DISTRIBUTION OF GINKGO BILOBA L. IN UKRAINE Kremenetska Ye. .................................................................................................................................................. 106 SOCIO-ECONOMIC ASPECTS OF NON-TIMBER FOREST PRODUCTS’ CERTIFICATION IN UKRAINE Kryvtsova M., Koščová J., Király J., Spivak M. ............................................................................................. 107 ANTIBIOFILM-FORMING ACTIVITY OF VACCINIUM VITIS‐IDAEA L. LEAVES EXTRACT Kryvyi M., Dikhtiar O., Brindza J., Zavadskyi M. ...................................................................................... 108 ANTIOXIDANT PROPERTIES OF DIFFERENT KINDS OF FODDER FOR FEEDING BEES Kucharska A.Z., Grygorieva O., Sokół‐Łętowska A., Klymenko S., Piórecki N. ................................. 109 BIOLOGICAL ACTIVITY OF JUJUBE FRUITS (ZIZIPHUS JUJUBA MILL.) Kuznetsova E., Nasrullaeva G., Kuznetsova E. .......................................................................................... 110 BIOLOGICAL AVAILABILITY OF ZINC, IRON AND MANGANESE IN THE TRITICUM DICOCCON (SCHRANK) SCHÜBL. GRAIN Kyrpa‐Nesmiian T., Kuchuk M. ....................................................................................................................... 111 CULTIVATION OF TOBACCO PLANTS EXPRESSING DESC AND DESA GENES OF DESATURASE CYANOBACTERIA IN CONDITIONS OF OSMOTIC STRESSES Kyseľ M., Žiarovská J., Medo J., Hricová A. .................................................................................................. 112 CHARACTERIZATION OF BACTERIAL ENDOPHYTES OF AMARANTHUS CULTIVARS BY NEW GENERATION SEQUENCING TECHNOLOGY Los S. ........................................................................................................................................................................ 113 METHODOLOGICAL APPROACH TO THE ASSESSMENT OF HAZELNUT CULTIVARS POLLEN PRODUCTIVITY Matvieieva N., Likhova O., Shakhovsky A., Kudriavets Yu. .................................................................... 114 'GREEN' SYNTHESIS OF HUMAN INTERFERON-Α2B IN 'HAIRY ROOT' CULTURE OF ARTEMISIA TILESII PLANTS Mendel Ľ., Hauptvogel P., Čičová I. ............................................................................................................... 115 PLANT GENETIC RESOURCES INFORMATION SYSTEM OF SLOVAKIA AS THE PRIMARY SOURCE OF INFORMATION Mňahončáková E., Vergun O., Grygorieva O., Horčinová Sedláčková V., Šimková J., Brindza J., Ivanišová E. ............................................................................................................................................................ 116 ANTIOXIDANT ACTIVITY OF AROMATIC HERBS FROM BOTANICAL GARDEN OF THE SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA Mňahončáková E., Vergun O., Grygorieva O., Horčinová Sedláčková V., Šimková J., Brindza J., Ivanišová E. ............................................................................................................................................................ 117 ANTIOXIDANT ACTIVITY OF FRUITS EXTRACTS OF CAPSICUM L. CULTIVARS Motyleva S., Gins M., Gins V., Kulikov I., Gins E., Pivovarov V., Medvedev S. ...................................... 118 STUDY OF MINERAL COMPOSITION IN THE LEAVES OF AMARANTUS L. Motyleva S., Kozak N., Kulikov I., Panishcheva D., Mertvicshcheva M., Imamkulova Z. ............. 119 ABOUT THE NUTRITIONAL VALUE OF THE FRUITS OF ACTINIDIA KOLOMIKTA (MAXIM. & RUPR.) MAXIM. Ostrovský R., Kobza M., Adamčíková K. ....................................................................................................... 120 HEALTH STATE AND STABILITY OF TREES IN URBAN GREENERY Palamarchuk O., Dzhurenko N., Todorova V. ........................................................................................... 121 ALIMENTARY AND BIOACTIVE POTENTIAL OF FRUIT NON-TRADITIONAL CULTURES Pavliuchenko N., Grygorieva O., Klymenko S. ............................................................................................ 122 ALLELOCHEMICALS FROM CASTANEA SATIVA MILL.: PLANT-ROOT ENVIRONMENT INTERACTIONS 4th International Scientific Conference Abstracts Book  |13 4th International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life September 11–13, 2019 https://doi.org/10.15414/2019.9788055220703  Petrina R., Suberlyak S., Shved O., Havryliak V., Fedorova O., Hubrii Z., Khomyak S. ................. 123 DEVELOPMENT OF TECHNOLOGY FOR CALLUS BIOMASS OF PLANTS OF ASTERACEAE BERCHT. & J. PRESL FAMILY AND RANUNCULACEAE JUSS. Pirko Ya., Buy D., Rabokon A., Postovoitova A., Kalafat L., Blume Ya. .............................................. 124 GENOMIC FINGERPRINTING OF LINUM USITATISSIMUM L. CULTIVARS USING INTRON LENGTH POLYMORPHISM OF γ-TUBULIN Pirko Ya., Rabokon A., Postovoitova A., Kalafat L., Bilonozhko Yu., Blume Ya. ............................. 125 INTRON LENGTH POLYMORPHISM OF ß-TUBULIN AND ACTIN GENES AS EFFICIENT TOOL FOR CAMELINA SATIVA (L.) CRANTZ. GENOTYPING Postoy V., Mykhailyk D., Vyshnevska L. ..................................................................................................... 126 RESEARCH ABOUT THE EFFICIENCY OF USING SALIX ALBA L. AND SALVIA OFFICINALIS L. IN MEDICINE AND PHARMACY Poyedinok N., Serhiichuk N., Negriyko A. ..................................................................................................... 127 BIOLOGICAL EFFECTS OF LOW-INTENSITY NON-IONIZING RADIATIONS IN MUSHROOMS Prokopiv A., Piórecki N., Żygała E. ................................................................................................................ 128 PRESERVATION AND PROSPECTS OF USE OF THE OLD FRUIT TREE CULTIVARS Pushkarova N., Kuchuk M., Blume Ya. ......................................................................................................... 129 CRAMBE GRANDIFLORA DC. PLANTS IN VITRO PROPAGATION Radchenko V., Matyashuk R., Mazura M., Yurchuk M. ............................................................................ 130 REACTIONS OF POLLEN OF PLANTS FROM GENUS LYSIMACHIA L. ON DIFERRENT ENVIROMENTAL CONDITIONS Ražná K., Hlavačková L., Nožková J., Brutch N. ......................................................................................... 131 EVALUATION OF MORPHOLOGICAL AND MOLECULAR MARKERS OF FLAX (LINUM SPP.) GERMPLASM COLLECTION Riazhskykh O., Riazhskykh G., Kosiak H. ..................................................................................................... 132 INFORMATION TECHNOLOGIES IN MODERN BEEKEEPING Shavrina V., Tkach Ye., Ochrimenko S. ......................................................................................................... 133 SYNANTROPIC FLORA IN PHYTOCOENOSES OF THE DNISTROVSKY ECOCORRIDOR Shelepova O., Vinogradova Yu., Vergun O., Brindza J. ............................................................................ 134 ANTIOXIDANT ACTIVITY OF HERBAL TEA FROM LEAVES OF SOLIDAGO CANADENSIS L. Shymanska O., Vergun O., Kačániová M., Brindza J., Rakhmetov D., Ivanišová E. .......................... 135 BIOLOGICAL ACTIVITY OF ETHANOL EXTRACTS OF GALEGA OFFICINALIS L. Sindarovska Ya., Kuchuk N. ............................................................................................................................. 136 TRANSGENESIS AS A TOOL FOR WIDENING OF THE GENETIC VARIATIONS AND USING OF MEDICINAL PLANTS Slyva Yu., Kolisnichenko D. .............................................................................................................................. 137 IMPLEMENTATION OF THE PROCESS OF AUDIT OF SUPPLIERS ON RETAIL OF UKRAINE Slyva Yu., Silonova N. .......................................................................................................................................... 138 ANALYSIS OF THE KEY ASPECTS OF GLOBAL G.A.P. AND PERSPECTIVES OF ITS IMPLEMENTATION IN UKRAINE Spivak S., Pirko Ya., Kozub N., Rabokon A., Karelov A., Ivaschuk B., Yemets A., Blume Ya. ........ 139 SCREENING OF WHEAT CULTIVARS WITH EFFECTIVE RESISTANCE GENES TO THE HIGH VIRULENT STRAIN OF STEM RUST UG99 Štefúnová V., Bežo M., Prostredná M. ........................................................................................................... 140 VARIABILITY OF MICROSATELLITE SEQUENCES DISTRIBUTION IN CULTURAL AND WILD GENOTYPES OF AMARANTH (AMARANTHUS L.) GENOMES Sliusar G. ................................................................................................................................................................. 141 SCHISANDRA CHINENSIS (TURCZ.) BAILL. IN THE COLLECTION OF THE M.M. GRYSHKO NATIONAL BOTANICAL GARDEN OF UKRAINE Sukhenko V., Miedviedieva N., Sukhenko Yu., Vasuliv V., Palamarchuk I., Mushtruk M., Rozbytska T., Litvinenko A., Boyko Yu. .............................................................................................................................. 142 QUALITATIVE EVALUATION OF THE MAYONNAISE AND DETERMINE THE BEST MANUFACTURER Svydenko L., Vergun O., Schubertová Z., Brindza J., Mareček J., Ivanišová E. .................................. 143 4th International Scientific Conference Abstracts Book  |14 4th International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life September 11–13, 2019 https://doi.org/10.15414/2019.9788055220703  CONTENT OF POLYPHENOL COMPOUNDS IN ETHANOL EXTRACTS OF NEPETA GRANDIFLORA M. BIEB. Tamrazov T. .......................................................................................................................................................... 144 EFFECT OF WATER STRESS ON PHYSIOLOGICAL AND GENETIC PARAMETERS AT ANTHESIS STAGE IN WINTER WHEAT GENOTYPES DIFFERING BY MATURITY Varbanets L., Gudzenko O. ................................................................................................................................ 145 PROPERTIES OF MICROBIAL α-L-RHAMNOSIDASES IMPROVING THE AROMA OF WINES AND TASTE OF JUICES Velychko S., Brovarskyi V., Brindza J. ........................................................................................................... 146 INDUSTRIAL RECEIVING OF BEE BREAD IN BEEKEEPING COMMUNITIES Vergun O., Shymanska O., Rakhmetov D., Fishchenko V., Bondarchuk O., Rakhmetova S. ........ 147 BIOCHEMICAL COMPOSITION OF FOUR SPECIES OF CRAMBE L. Vergun O., Shymanska O., Rakhmetov D., Fishchenko V., Bondarchuk O., Rakhmetova S. ........ 148 CONTENT OF PHOTOSYNTHETIC PIGMENTS IN THE LEAVES OF CRAMBE L. SPECIES Vinogradova Yu., Ganina A., Vergun O. ......................................................................................................... 149 POSSIBILITY OF USING ALIEN ADENOCAULON ADHAERESCENS MAXIM. (ASTERACEAE) AS THE MEDICINE PLANT Vinogradova Yu., Vergun O., Grygorieva O., Brindza J. .......................................................................... 150 ANTIOXIDANT ACTIVITY OF ALIEN GALINSOGA SPECIES Yaroshko O., Morgun B., Velykozhon L., Kuchuk M. ................................................................................ 151 'FLORAL-DIP' GENETIC TRANSFORMATION OF AMARANTHUS CAUDATUS L. WITH HETEROLOGOUS GENES Yavorska N., Vorobets N. ................................................................................................................................... 152 PHOTOSYNTHETIC PIGMENTS OF VACCINIUM CORYMBOSUM L. (CV. ELLIOTT) SHOOTS: CONTENT AND PERSPECTIVE OF USAGE Yoncheva T. ............................................................................................................................................................ 153 INFLUENCE OF THE FERMENTATION CONDITIONS ON THE PHENOLIC COMPOUNDS CONTENT, ANTHOCYANINS, AND THE SPECTRAL CHARACTERISTICS OF CABERNET SAUVIGNON WINES Zhabrovets Yu., Kustovska A., Grygorieva O. ............................................................................................. 154 PHENOLOGICAL GROWTH STAGES OF THE DIOSPYROS VIRGINIANA L. Zhurba M. .............................................................................................................................................................. 155 MORPHOMETRIC PARAMETERS OF GENOTYPES OF LYCIUM CHINENSE MILL. IN COLLECTION OF M.M. GRYSHKO NATIONAL BOTANICAL GARDEN OF NAS OF UKRAINE Žiarovská J., Fernández E., Zamiešková L., Montero‐Torres J., Romero‐Ortega S., Pozzo T., Bezáková J. ............................................................................................................................................................ 156 ANALYSIS OF PEANUT GERMPLASM VARIABILITY BY LENGTH POLYMORPHISM AMONG THE PBS SITES OF RETROTRANSPOSONS Žiarovská J., Ražná K., Štefúnová V. ............................................................................................................. 157 ANALYSIS OF SELECTED DROUGHT-TOLERANCE GENES IN ALADIN AND SELADON WHEAT CULTIVARS ABSTRACT ONLY Aboimova O., Klymenko Yu., Levon V. ........................................................................................................... 159 CARYA ILLINOINENSIS WANGH. IN FOREST-STEPPE OF UKRAINE: INTRODUCTION AND PROSPECTS OF USE Al Hamadeni H., Zhmurko V. ............................................................................................................................ 160 INFLUENCE OF PHOTOPERIODIC INDUCTION ON THE CONTENT OF PROTEIN IN SOYBEAN (GLYCINE MAX (L.) MERR.) GRAIN Belokurova V., Lystvan K., Volga D., Vasylenko M., Kuchuk M. ............................................................ 161 IN VITRO CONSERVATION, MASS PROPAGATION AND SOME BIOCHEMICAL CHARACTERISTICS OF FITTONIA ALBIVENIS (LINDL. EX VEITCH) BRUMMITT, AN ACANTHACEAE SPECIES Borovskaia A., Mascenco N., Ivanova R., Shpak L. ..................................................................................... 162 IMPACT OF PLANTS SECONDARY METABOLITES ON CABBAGE PRODUCTIVITY 4th International Scientific Conference Abstracts Book  |15 4th International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life September 11–13, 2019 https://doi.org/10.15414/2019.9788055220703  Bulko O., Lioshyna L. .......................................................................................................................................... 163 SCORZONERA HISPANICA L. – PROMISING BIOTECH CULTURE Corlateanu L., Ganea A., Maslobrod S. .......................................................................................................... 164 MILLIMETER RADIATION AS A FACTOR INCREASING VIABILITY OF COLLECTION ACCESSIONS OF MEDICINAL PLANTS UNDER EX SITU CONSERVATION Dudchenko V., Petkevich Z., Shpak D., Palamarchuk D. ......................................................................... 165 COLLECTION OF SAMPLES OF ORYZA SATIVA L. AS A SOURCE OF VALUABLE TRAITS IN BREEDING FOR PRODUCTIVITY AND ADAPTABILITY Ershova I. ................................................................................................................................................................ 166 FEATURES OF BIOCHEMICAL COMPOSITION OF HONEYSUCKLE FRUITS OF THE ALTAI REGION Gasimova A. ........................................................................................................................................................... 167 FUNCTIONAL PRODUCTS ARE A GUARANTEE OF HEALTH Gavryliuk O. .......................................................................................................................................................... 168 PROBLEMATIC ASPECTS OF BEEKEEPING AS A CONSOLIDATED PRESERVATION OF BIOLOGICAL DIVERSITY OF UKRAINE Grabovska T. ......................................................................................................................................................... 169 SUPERFAMILY APOIDEA IN ORGANIC AGROLANDSCAPES OF WINTER WHEAT Grygorieva O., Klymenko S., Vinogradova Yu., Brindza J. ..................................................................... 170 VARIATIONS IN SEEDS MORPHOMETRICAL CHARACTERS OF DIOSPYROS LOTUS L. Havryliuk O., Kondratenko T. ........................................................................................................................ 171 SPECIFICS OF THE ASSIMILATION SURFACE OF COLUMNAR APPLE-TREE Hrytsyna M., Skybitska M., Salamon I. .......................................................................................................... 172 MORPHOLOGICAL AND ANATOMICAL FEATURES OF LEAVES STRUCTURE SPECIES OF GENUS THYMUS L., INTRODUCED IN BOTANICAL GARDEN OF IVAN FRANKO NATIONAL UNIVERSITY OF LVIV Ilyinska A. ............................................................................................................................................................... 173 DIVERSIFICATION OF TRICHOMES OF CRUCIFEROUS PLANTS (BRASSICACEAE BURNETT) OF THE FLORA OF UKRAINE Ilyinska A. ............................................................................................................................................................... 174 LIFE FORMS OF BRASSICACEAE BURNETT SPECIES OF THE FLORA OF UKRAINE Kharkhota L., Vinogradova E. ......................................................................................................................... 175 COLLECTION OF THE GENUS CORYLUS L. IN THE DONETSK BOTANICAL GARDEN Kosogolova L., Yablonska K. ............................................................................................................................ 176 DEVELOPMENT OF WAYS TO INCREASE THE CONTENT OF FLAVONOIDS OF DANDELION EXTRACT Kostruba T., Chorna G. ....................................................................................................................................... 177 ORNAMENTAL HERBACEOUS INTRODUCENTS OF ERGASIOPHYTES RIGHT-BANK FOREST-STEPPE OF UKRAINE Krasnenkova I., Ivannikov R. ........................................................................................................................... 178 MORPHOLOGICAL AND ANATOMICAL FEATURES OF LEAVES OF CYPRIPEDIOIDEAE Levon V. ................................................................................................................................................................... 179 CONTENT OF IRIDOIDS IN THE FRUITS OF LONICERA CAERULEA L. Lioshyna L., Bulko O. .......................................................................................................................................... 180 EFFECTS OF DIFFERENT LED LIGHTING ON GROWTH AND NUTRITIONAL QUALITY OF LETTUCE (LACTUCA SATIVA L.) Mamedova A., Aliyev R., Hajiyev E. ................................................................................................................ 181 ASSESSMENT OF DROUGHT RESISTANCE AND ECONOMICALLY VALUABLE SIGNS OF YIELD OF COLLECTION OF COTTON VARIETIES Mashcenko N., Rusu M., Gurev A. .................................................................................................................... 182 INFLUENCE OF FLAVONOIDS FROM VERBASCUM PHLOMOIDES L. ON THE HORMONAL STATUS OF PEARS Nalbandyan A., Fedulova T. ............................................................................................................................. 183 VARIATION IN FUSARIOSE RESISTANCE GENES OF BETA VULGARIS L. GENETIC RESOURCES Nochvina O., Mizerna N. .................................................................................................................................... 184 FORGOTTEN OR PROMISING: THE POPULARITY OF ASPARAGUS IS ON THE INCREASE 4th International Scientific Conference Abstracts Book  |16 4th International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life September 11–13, 2019 https://doi.org/10.15414/2019.9788055220703  Pokotylo О., Pereklita M., Kopchak N. ........................................................................................................... 185 'DUOLIFE DAY' AND 'DUOLIFE NIGHT' – SYNERGIC PLANTS COMPLEXES OF CHRONOBIOTICS Savcenco A., Baerle A. ........................................................................................................................................ 186 STATE OF CARTHAMIN IN WATER AND STEAM EXTRACTS OF SAFFLOWER (CARTHAMUS TINCTORIUS L.) PETALS Tryhub O. ................................................................................................................................................................ 187 BUCKWHEAT AS AN IMPORTANT PART FOR ORGANIC AGRICULTURE AND AGRO-BIODIVERSITY Vargach Ju. ............................................................................................................................................................ 188 ANTIOXIDANT ACTIVITY OF GRAINS OF OATS IN THE NON-CHERNOZEM ZONE OF THE CENTRAL REGION OF RUSSIAN FEDERATION Zhabrovets Yu., Kustovskiy Ye., Kustovska A., Grygorieva O., Schubertová Z. ............................... 189 AMINO ACID COMPOSITION OF LEAVES, FRUITS, SEEDS AND CALYX OF AMERICAN PERSIMMON (DIOSPYROS VIRGINIANA L.) Ochkolias O. ........................................................................................................................................................ 190 INFLUENCE OF ALGAE ON THE CHANGE OF BUTTER QUALITY INDICATORS Vorobets N., Yavorska H., Svydenko L., Vorobets, Z. ................................................................................... 191 ESSENTIAL OILS OF LAVANDINS AND THEIR ANTI-CANDIDA ACTIVITY Lietava J. ..................................................................................................................................................................... 192 THERAPEUTICAL EFFECT OF CORNUS MAS L. FRUITS IN HUMAN MEDICAL PRACTICE 4th International Scientific Conference Abstracts Book  |82 4th International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life September 11–13, 2019 https://doi.org/10.15414/2019.9788055220703  DEVELOPMENT OF THE COMBINATIONS OF SPICES FOR THE AYURVEDIC DISHES Nataliia Frolova1, Nataliia Yushchenko1, Olga Korablova2 1National University of Food Technologies, Kyiv, Ukraine; E-mail: mailto:yunm_nuft@ukr.net 2M.M. Gryshko National Botanical Garden of the National Academy of Sciences of Ukraine, Kyiv Ayurveda is one of the earliest holistic medical systems of human health, which is confirmed by its principles in modern research methods. According to Ayurvedic science, the effect of food on a person is largely determined by their taste – Rasa, and thermal effect – Virya. Food should be diverse, provide a comprehensive taste and meet recommendations for balancing human energy in accordance with its unique constitution (Prakriti). The personal constitution is determined by a unique combination of three doshas – Vata (dry, cold, agile), Pitta (hot, damp, and agile) and Kapha (damp, cold, inert). Reviving and maintaining Prakriti is exactly what opens up the possibilities of the human body as a complex biological system to self-healing and self-rehabilitation. According to Ayurvedic science, the universal component, which allows the purposeful formation of properties of culinary dishes are spices. Spices, although introduced in small quantities, play a prominent role in the formation of taste and aroma and have physiological activity. Ayurvedic science argues that plants, possessing a powerful energy potential, can transmit it to a human. Majority of spices are sharp in taste with slightly bitter and astringent off-flavors. The sharp and bitter taste of spices is caused by the presence of certain alkaloids and aldehydes. Due to their properties, spices are recommended for balancing Kapha and Vata doshas. Pitta is a hot dosha, in whose diet spices should be used with caution. As Kapha is cold and heavy, for its balancing products with prevailing sharp, bitter, astringent flavours are required. Therefore, the introduction of spices into Kapha dishes virtually has no restrictions. Vata, although having Kapha coldness, is dry, which restricts the use of spices with an overly sharp taste. The objective of scientific research is studying the content of biologically active substances of compositions of spices for Ayurvedic dishes. Basing on the previously researches, spices compositions for Vata and Kapha doshas have been developed; the composition for Vata dosha includes allspice, dry ginger root, cardamom and trigonella in a ratio of 1:1:0.8:1.2, and the composition for Kapha dosha consisting of anise, carnation, ginger, and black pepper in a ratio of 1:0.8 :1:1. The total content of phenol compounds was determined using a photoelectric colorimeter KFK-2MP at a wavelength of 640 ƞm using the Folin-Ciocalteu Reagent. Determination content of tannin, rutin, and catechin was conducted by the mixture titration method with the КМnO4 solution at a concentration of 0.1 mole/dm3; the content was determined using KFK-2MP at a wavelength of 530 ƞm. The total content of phenol compounds (by gallic acid) in the composition of spices for Vata constituted 223.4±11mg/100 g; for Kapha – 193.4±10 mg/100 g. The content of phenol compounds with P-vitaminic activity was respectively 2.2±0.1 and 2.5±0.1 mg/100 g. The quantitative content of tannin in the composition for Vata constituted 1.5±0.05 mg/100 g, and in the composition for Kapha 1.4±0.07 mg/100 g. Due to the content of phenolic compounds, including those with P-vitamin activity, the spice compositions will exhibit antioxidant activity, and their use in Ayurvedic recipes will not only provide a variety of taste sensations during each meal but also provide physiological activity, stimulating digestion and creating the conditions for the consumption of nutrients. Keywords: Ayurveda, Ayurvedic nutrition, spices, biologically active substances.