Topchiy, OksanaKotlyar, Eugene2017-06-142017-06-142013Topchiy, O. Vegetable oils utilization in the recipes of meat pates / O. Topchiy, E. Kotlyar // Ukrainian Journal of Food Science. – 2013. – Vol. 1, Is. 2. - P. 204–209.https://dspace.nuft.edu.ua/handle/123456789/25512The main problem is the creation of products with high nutritional and biological value. Also quite common problems such as lack of fiber mikronutriyentyiv (vitamins, minerals, fatty acids, etc.), unbalanced nutrition in Ukraine. Abnormalities in the structure of food involves the need for functional foods, including functional meat products.meatpatesoilsrecipesм'ясопаштетиоліїрецептуримясопаштетымасларецептурыкафедра технології м’яса і м’ясних продуктівArticle