Bashta (Sheremet), AllaIvchuk, NadiyaBashta, Oleksandr2020-02-032020-02-032015Bashta, A. Yacón and Scorzonera as functional enrichment of food / A. Bashta, N. Ivchuk, O. Bashta // Ukrainian Journal of Food Science. – 2015. – Volume 3. Issue 1. – PP. 13-22.https://dspace.nuft.edu.ua/handle/123456789/30626The aim of this work was to determine the polysaccharides composition such non-traditional plant materials as Salsify and Yacón and enrichment of food with selected raw materials.enpolysaccharidescorzonerayacóninulinhealthполісахаридскорцонераяконінулінздоров’якафедра технології оздоровчих продуктівArticle