Kuzmin, OlegRudyi, Vladyslav2022-02-072022-02-072020Kuzmin, O. Prospects for the use of alcohol infusions in alcoholic beverage technologies for restaurants / O. Kuzmin, V. Rudyi // Modern engineering research: topical problems, challenges and modernity : collective monograph. – Riga : Izdevnieciba “Baltija Publishing”, 2020. – P. 211–230.https://dspace.nuft.edu.ua/handle/123456789/37052The purpose of the work is to develop the scientific bases of antioxidant activity of water-alcohol infusions from vegetable raw materials and to identify the most promising plants as sources of natural antioxidants in the creation of alcoholic beverages in restaurants.enwater-alcohol infusionvegetable raw materialsantioxidantrestaurantводно-спиртовий настійрослинна сировинаантиоксидантресторанкафедра технології ресторанної і аюрведичної продукціїArticle